In this article:

Attempts of reduce the time required for the pruning of grapevines is discussed. Results are provided from trials of several techniques. The yield per vine from the trials of these techniques is provided.

The paper was given as part of a wine course at the Gawler College of Further Education.

Mechanical Pruning of Grapevines

1977, Austrlaian Wine, Brewing and Spirits Review, vol 96, month 9, pages 36 – 38

csiro 491

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