NEWS
The Australian dried grape industry strives for innovation, ensuring its processes are efficient, sustainable and fair.
Stay updated on the latest dried grape industry news.
The Vine – 2005 Vol 2 Issue 1 Sep/Oct
In this edition:Dried Grape Industry Partnership ProgramADFA sets a high benchmarkHAL updateAround the blockProcessor updates [...]
ADFA Dried grape production manual: a production guide for quality dried grapes
In this article:The original manual was written in 1998. Changes and improvements since 1998 in [...]
Matching Irrigation to Vine Water Requirements: Limitations of using Sap-flow Technology for Scheduling Irrigation
Mismatch between water applied during irrigation and that required by the crop for transpiration is [...]
Development of unique Australian dried grape varieties
In this article: Research aimed to develop improved drying varieties with potential to overcome [...]
Optimisation of unprocessed dried grape storage and finish drying by processors
In this article: (In: The Vine) Project report summary for DG02004. The aim of [...]
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In this article: (In: The Vine) Progress report summary on project DG03007. This project [...]
The Vine – 2005 Vol 1 Issue 6 July/Aug
In this edition:Board of management reportHAL updateADFA Project listADFA project reportsReadership survey 2005 Vol 1 [...]
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In this article: Consumer demand for chemical and residue-free food has increased and this [...]
Assessment of plastic storage bins to replace wooden bulk bins in dried vine fruit storage
In this article: Research aimed to investigate impact of plastic bins on deterioration of dried [...]
The Vine – 2005 Vol 1 Issue 5 May/June
In this edition: South Africa 2004 International Dried Grape Conference report Drying for Profit [...]
The Vine – 2005 Vol 1 Issue 5 May/June
In this edition:54th Annual Mildura Field DaysNew kid on the block - Clyne FoodsSunbeam updateHAL [...]
The Vine – 2005 Vol 1 Issue 4 March/April
In this edition: OAM awarded to Ivan Shaw Drying for profit update Rundown of [...]
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In this article:Aim of the study tour was to review the production, processing and marketing [...]
The Vine – 2004 Vol 1 Issue 1 Sep/Oct
In this edition:Grower training, HAL update, Drying for Profit update, Sunbeam update, Gower profile - [...]
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In this article: Black Aspergillus moulds, including Aspergillus carbonarius, develop on damaged grapes before [...]
Matching vine vigour and planting density to maximise dried vine fruit production and quality of cordon based systems
In this article: A potential method of controlling vine vigour is to vary the [...]
Strategic use of sulphur in disease and pest management programs for dried vine fruit production
In this article:This project (no. DG99001) was established to address industry concerns about the indiscriminate [...]
Identifying the health benefits of dried fruits
In this article:This report aims to understand the impact of dehydration processes on the nutritional [...]
