NEWS
The Australian dried grape industry strives for innovation, ensuring its processes are efficient, sustainable and fair.
Stay updated on the latest dried grape industry news.
Strategic use of sulphur in disease and pest management programs for dried vine fruit production
In this article:This project (no. DG99001) was established to address industry concerns about the indiscriminate [...]
Identifying the health benefits of dried fruits
In this article:This report aims to understand the impact of dehydration processes on the nutritional [...]
Rootstock Effects on Salt Tolerance of Irrigated Field-grown Grapevines (Vitis vinifera L. cv. Sultana). 2. Ion Concentrations in Leaves and Juice
In this article:Field-grown vines of cv. Sultana on either their own roots or grafted to [...]
Ethyl formate fumigation as a replacement for methyl bromide fumigation in dried vine fruit
To develop effective and safe methods to fumigate cartons and bulk bins of dried vine [...]
The Current Status of Biotechnology and its outcomes in Agribusiness and its Particular Relevance to Vitiviniculture
In this article: (Office Internationale Vigne Vin?) This paper describes the main thrust and [...]
Trends in Sultana Production and Crop Forecasting for 2004
In this article: Report on progress over three seasons towards being able to predict dried fruit production [...]
Post-Harvest Vine and Vineyard Care
In this article: This article outlines some points that dried vine fruit producers may [...]
Trends in Sultana Production and Crop Forecasting
In this article: Report on progress over four seasons towards being able to predict dried fruit [...]
Whole-plant Transpiration Efficiency of Sultana Grapevine Grown under Saline Conditions is increased through the Use of a Cl- Excluding Rootstock
In this article: Aim of the study was to test the influence of salinity [...]
Determine and manage factors which influence skin strength of sultana berries and hence, processing damage
In this article: Friable dried fruit products is a high industry priority. Skin fragility, [...]
Post Harvest Vine Nutrition
In this article: The period immediately after harvest/cutting is important for determining the vines [...]
Vine and Vineyard Water Requirements: Status and Future Directions
In this article: The purpose of the paper is to overview the discussions that [...]
Sapflow measurements can underestimate vine water use by up to 40%: A comparison of gravimetric and sapflow measurements of vine transpiration
In this article: This paper reports on an attempt to reconcile vine water use [...]
Using Granier sap flow sensors to determine grapevine transpiration
In this article: The paper consists of two parts. The first reports on calibration [...]
Dehydration of trellis dried sultanas: review of the literature and research into finish drying Australian type sultanas
In this article:All trellis-dried grapes need to be finish-dried by dehydration. Frequently, trellis-dried fruit is harvested [...]
Rootstock effects on salt tolerance of irrigated field-grown grapevines (Vitis vinifera L, cv. Sultana): 1. Yield and vigour inter-relationships
Vegetative growth and yield of grapevines grown in the field on their own roots or [...]
Response of grapevines to irrigation-induced saline sodic soil conditions
The responses of grapevines (Vitis vinifera L.), ungrafted and grafted to Ramsey rootstock, to saline [...]
Evaluation of new seedless drying grapes selected for disease resistance and market requirements
In this article: The project aimed to provide new drying varieties to overcome problems/deficiencies [...]
