NEWS
The Australian dried grape industry strives for innovation, ensuring its processes are efficient, sustainable and fair.
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Towards residue-free golden sultanas
In this article: Final report DFRDC Project no CSH 39. DFRDC initiated a 3 [...]
Mode of Action of the Drying Emulsion used in Dried Vine Fruit Production. II. The Effect of Emulsion pH
In this article: Alkaline pH is a critical component of the drying emulsion used [...]
Improving grapevine water use efficiency
In this article:Research has found it is possible, through slow partial drying of the rootzone, [...]
Determination of seasonal water requirement for drip-irrigated sultana grapevines on own roots and Ramsey rootstock in Sunraysia
In this article:We determined water requirement for evapotranspiration (ET), and crop factor (Kc), ie the [...]
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In this article: Discusses advances in technology and techniques implemented by growers to improve [...]
Vineyard Soil Degradation by Salt Accumulation and the Effect on the Performance of the Vine
In this article: This paper reviews established knowledge relating to salt in soil and [...]
Sultana Bunch Counts much Lower then Last Year
In this article:Sultana Bunch Counts much Lower then Last Year1996, Dried Fruit News, vol 24, [...]
Successful Genetic Manipulation of Sultana Grapevines
In this article: Describes production of the first genetically modified Sultana grapevines and the [...]
Effects of emulsion drying treatments on sultana quality
In this article:Effects of emulsion drying treatments on sultana quality1996 csiro 1142Please note accessing [...]
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In this article: Sultana vines were used to study diurnal changes of stomatal patchiness [...]
Mode of Action of the Drying Emulsion used in Dried Vine Fruit Production. I. The Effect of Inorganic Ions and Fatty Acid Esters
In this article: The relative importance of the nature of the cation and anion [...]
Salinity – Vine Vigour Interactions and their Effects on Fruitfulness and Yield of Sultana on Ramsey Rootstock and on Own Roots
In this article:Salinity - Vine Vigour Interactions and their Effects on Fruitfulness and Yield of [...]
Effect of Emulsion Drying Treatments on Sultana Quality
In this article: (in Australian Dried Fruits News). Effect of Emulsion Drying Treatments on [...]
Molecular Techniques and Grapevine Breeding
In this article: CSIRO has begun using new techniques of molecular biology designed to [...]
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In this article: DFRDC project DAV 75F. Objectives were to l. To improve the [...]
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In this article: To attend the SASEV/OIV international congress in Capetown and participate in [...]
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In this article: The seasonal development of vine canopy size and vine morphology of [...]
Salt tolerance and water use of sultanas grafted to a range of hybrid rootstocks
In this article: A field trial designed to test the effectiveness of a range [...]
