NEWS
The Australian dried grape industry strives for innovation, ensuring its processes are efficient, sustainable and fair.
Stay updated on the latest dried grape industry news.
How Fruitful is the Shaw Swingarm Trellis
In this article: The relationship between trellis design and vine fruitfulness is being investigated [...]
Vineyard Soil Degradation by Salt Accumulation and the Effect on the Performance of the Vine
In this article: This paper reviews established knowledge relating to salt in soil and [...]
Restricted content
In this article: The logos of Land and Water Resources Research and Development Corporation, [...]
The DNA Typing Service for Identification of Grapevines
In this article: Provides information on a service for the objective identification of grapevine [...]
Towards residue-free golden sultanas
In this article: Final report DFRDC Project no CSH 39. DFRDC initiated a 3 [...]
Mode of Action of the Drying Emulsion used in Dried Vine Fruit Production. II. The Effect of Emulsion pH
In this article: Alkaline pH is a critical component of the drying emulsion used [...]
Improving grapevine water use efficiency
In this article:Research has found it is possible, through slow partial drying of the rootzone, [...]
Determination of seasonal water requirement for drip-irrigated sultana grapevines on own roots and Ramsey rootstock in Sunraysia
In this article:We determined water requirement for evapotranspiration (ET), and crop factor (Kc), ie the [...]
Restricted content
In this article: Discusses advances in technology and techniques implemented by growers to improve [...]
Vineyard Soil Degradation by Salt Accumulation and the Effect on the Performance of the Vine
In this article: This paper reviews established knowledge relating to salt in soil and [...]
Sultana Bunch Counts much Lower then Last Year
In this article:Sultana Bunch Counts much Lower then Last Year1996, Dried Fruit News, vol 24, [...]
Successful Genetic Manipulation of Sultana Grapevines
In this article: Describes production of the first genetically modified Sultana grapevines and the [...]
Effects of emulsion drying treatments on sultana quality
In this article:Effects of emulsion drying treatments on sultana quality1996 csiro 1142Please note accessing [...]
Restricted content
In this article: Sultana vines were used to study diurnal changes of stomatal patchiness [...]
Mode of Action of the Drying Emulsion used in Dried Vine Fruit Production. I. The Effect of Inorganic Ions and Fatty Acid Esters
In this article: The relative importance of the nature of the cation and anion [...]
Salinity – Vine Vigour Interactions and their Effects on Fruitfulness and Yield of Sultana on Ramsey Rootstock and on Own Roots
In this article:Salinity - Vine Vigour Interactions and their Effects on Fruitfulness and Yield of [...]
Effect of Emulsion Drying Treatments on Sultana Quality
In this article: (in Australian Dried Fruits News). Effect of Emulsion Drying Treatments on [...]
Molecular Techniques and Grapevine Breeding
In this article: CSIRO has begun using new techniques of molecular biology designed to [...]
