NEWS
The Australian dried grape industry strives for innovation, ensuring its processes are efficient, sustainable and fair.
Stay updated on the latest dried grape industry news.
Abscisic Acid in Crushed Grape Berries during Fermentation and in Wine during Storage
In this article: ABA content of crushed Cabernet franc berries was found to double [...]
Processing of Dried Sultanas – The Effect of Temperature and Machine Settings
In this article: Sultanas of four grade lots, dried after treatment with alkaline oil-in-water [...]
American Hybrid Grapevine Cultivars in Australia
In this article: About ten years ago a planting of American hybrid grape cultivars [...]
New CSIRO Grape Variety for Irrigated Regions
In this article: Details a wine grape variety developed by the CSIRO, Tarrango, that was [...]
Restricted content
In this article: The effect of different strains of leafroll disease on composition of [...]
A Test for Skin Damage of Dry Grapes
In this article: Due to rising cost of silver nitrate, used in staining reaction [...]
In Vitro Propagation of Grapevine (Vitis vinifera L.) from Fragmented Shoot Apices.
In this article: A simple, rapid method by which large numbers of adventitious buds [...]
Restricted content
In this article: Our routine inspections revealed a virus-like disease in all vines of [...]
Compositional Changes during Grape Berry Development in Relation to Abscisic Acid and Salinity
In this article: Changes in chemical composition of developing Cabernet Sauvignon berries from salt [...]
Relation between Potassium and the Malate and Tartrate contents of Grape Berries
In this article: The relationship between potassium and malate and tartrate in grape berries [...]
Restricted content
In this article: Many rootstocks with only moderate resistance to rootknot nematodes give vigorous [...]
Restricted content
In this article: The yield reductions associated with the harvest-pruning system of drying sultanas [...]
Restricted content
In this article: The development of the starwheel sprayer for the application of drying emulsion [...]
Restricted content
In this article: Attempts of reduce the time required for the pruning of grapevines [...]
The Effect of Fruit Removal on Cytokinins and Gibberellin-like Substances in Grape Leaves
In this article: Removal of fruit from potted cuttings of Vitis vinifera L. increased the [...]
Characterisation of water use by Sultana grapevines (Vitis vinifera L.) on their own roots or on Ramsey rootstock drip-irrigated with water of different salinities
In this article: Seasonal evapotranspiration (ET) was determined for Sultana grapevines grown on their [...]
Influenced of Rootstock on the Accumulation of Chloride, Sodium and Potassium in Grapevines
In this article: The seasonal course of chloride, sodium and potassium accumulation in leaves [...]
Restricted content
In this article: Methods for partly or fully mechanizing harvesting and pruning. Mechanical harvest [...]
