NEWS

The Australian dried grape industry strives for innovation, ensuring its processes are efficient, sustainable and fair.
Stay updated on the latest dried grape industry news.
Relative NaCl Tolerances of Grapevine Cultivars and Hybrids In Vitro
In this article: The responses of grapevine to increasing concentrations of sodium chloride were [...]
Grape Varieties and Varietal Wine
In this article: Taken from a talk given to the Victorian and NSW Wine Press [...]
Plant Breeding with a Woody Perennial – The Grapevine
In this article: The idea of breeding grape cultivars specifically for Australia is almost [...]
Micropropagtion of Grapevine
In this article: A method is described for the in vitro propagation of grapevine (Vitis [...]
The Effects of Mixing Turgid (‘blob’) and Dried Sultanas during Storage
In this article: Sultana raisins were mixed with varing quantities of emulsion treated Sultana [...]
Problems of the viticultural industry
In this article: (Bulletin No. 28. Institute of Science and Industry) Made available to [...]
Viticultural Research in CSIRO
In this article: A broad summary of history of viticultural research at the CSIRO [...]
Studies on the Fragmented Shoot Apex Grapevine. II. Factors Affecting Growth and Differentiation In Vitro
In this article: The hormonal and nutritional requirements for the culture of fragmented shoot [...]
Inheritance of Sex in Vitis
In this article: Observations on the sex of about 15,000 seedlings raised were consistent [...]
Clonal propagation of vines through tissue culture
In this article: Described a then recently developed technique for tissue culture believed to [...]
A Comparison on 182 Sultana Clones Selected for Yield
In this article: A comparison of Sultana clones selected for yield showed that selection [...]
Budburst in Sultana Grapevines as Influenced by Salinity and Rootstock
In this article: The time to budburst for Saltuna grapevines, either on its own [...]
Abscisic Acid in Crushed Grape Berries during Fermentation and in Wine during Storage
In this article: ABA content of crushed Cabernet franc berries was found to double [...]
Processing of Dried Sultanas – The Effect of Temperature and Machine Settings
In this article: Sultanas of four grade lots, dried after treatment with alkaline oil-in-water [...]
American Hybrid Grapevine Cultivars in Australia
In this article: About ten years ago a planting of American hybrid grape cultivars [...]
New CSIRO Grape Variety for Irrigated Regions
In this article: Details a wine grape variety developed by the CSIRO, Tarrango, that was [...]
Restricted content
In this article: The effect of different strains of leafroll disease on composition of [...]
A Test for Skin Damage of Dry Grapes
In this article: Due to rising cost of silver nitrate, used in staining reaction [...]



