NEWS
The Australian dried grape industry strives for innovation, ensuring its processes are efficient, sustainable and fair.
Stay updated on the latest dried grape industry news.
Dried Fruits News September 1926
Vol.2 No.1 ADF News Sep 15th 1926
Dried Fruits News November 1925
Vol. 1 No.9 ADF News May 15th 1926
The Cold Dip Process
In this article: Following successful us of cold dip methods for the drying of [...]
Dried Fruits News February 1926
Vol. 1 No.6 ADF News Feb 15th 1926
Dried Fruits News November 1925
Vol. 1 No.3 ADF News Nov 15th 1925
The drying of vine fruit – vital factors affecting the quality of dried fruits
In this article: (Vineyard Protection Board Bulletin) Leaflet prepared for the Mildura Vineyards' Protection [...]
Grub on dried fruit (plodia interpunctella)
In this article: (Mildura Vineyards' Protection Board Bulletin No. 2) Made available to DFA [...]
Principal fungoid diseases of the vine under Murray Valley irrigation conditions
In this article: Leaflet prepared for the Mildura Vineyards' Protection Board. A V Lyon [...]
The viticultural industry. Research at Mildura
In this article: Example of historic material held by DFA - made available by Peter [...]
Observations on Gas Exchange in the Developing Sultana Berry
In this article: The developing berry almost certainly undergoes major physiological and biochemical changes [...]
Yield Variability
In this article: Over the history of dried vine fruit (dvf) production in Sunraysia, [...]
The use of molecular biology techniques to study and manipulate the grapevine: Why and how?
In this article: This paper aims to give an overview of how molecular biology [...]
