NEWS
The Australian dried grape industry strives for innovation, ensuring its processes are efficient, sustainable and fair.
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The viticultural industry. Research at Mildura
In this article: Example of historic material held by DFA - made available by Peter [...]
Observations on Gas Exchange in the Developing Sultana Berry
In this article: The developing berry almost certainly undergoes major physiological and biochemical changes [...]
Yield Variability
In this article: Over the history of dried vine fruit (dvf) production in Sunraysia, [...]
The use of molecular biology techniques to study and manipulate the grapevine: Why and how?
In this article: This paper aims to give an overview of how molecular biology [...]
