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The drying of vine fruit – vital factors affecting the quality of dried fruits

In this article:

(Vineyard Protection Board Bulletin) Leaflet prepared for the Mildura Vineyards’ Protection Board. A V Lyon was Agricultural Scientist to the Vineyards’ Protection Board.

Made available to DFA by Peter Clingeleffer from CSIRO Commonwealth Research Station published papers volume 1 1920-1949.

The drying of vine fruit – vital factors affecting the quality of dried fruits

1921, Vineyard Protection Board Bulletin,

csiro 1921-2

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PRODUCTIVITY & PRODUCTION MANAGEMENT

The Australian dried grape industry strives for innovation, ensuring its processes are efficient, sustainable and fair.

LIBRARY

The drying of vine fruit – vital factors affecting the quality of dried fruits

Head office: 54 Lemon Avenue, Mildura VIC 3500
Postal address: PO Box 5042, Mildura VIC 3502

Phone: +61 3 5023 5174
Email: admin@driedfruitsaustralia.org.au

Dried Fruits Australia acknowledges the Traditional Custodians of the land and pays respect to Elders past and present.

PRODUCTIVITY & PRODUCTION MANAGEMENT

The Australian dried grape industry strives for innovation, ensuring its processes are efficient, sustainable and fair.

LIBRARY

The drying of vine fruit – vital factors affecting the quality of dried fruits

Head office: 54 Lemon Avenue, Mildura VIC 3500 Postal address: PO Box 5042, Mildura VIC 3502

Phone: +61 3 5023 5174 Email: admin@driedfruitsaustralia.org.au

Dried Fruits Australia acknowledges the Traditional Custodians of the land and pays respect to Elders past and present.

Head office: 54 Lemon Avenue, Mildura VIC 3500
Postal address: PO Box 5042, Mildura VIC 3502

Phone: +61 3 5023 5174
Email: admin@driedfruitsaustralia.org.au