PRODUCTIVITY & PRODUCTION MANAGEMENT
The Australian dried grape industry strives for innovation, ensuring its processes are efficient, sustainable and fair.
Restricted content
In this article:
A number of seedless grape varieties have been introduced into Australia by CSIRO. Fruit from 24 of these varieties was dried and evaluated either as replacements for traditional seeded raisins, or for their potential to extend the range of dried fruit products.
Thomuscat, Sultana Moscata, Emerald Seedless, Fresno 58-93, CG1481, Russian Seedless and CSIRO selection MS23-7 produced high quality dried fruit and their potential as drying varieties would warrant further investigation.
Preliminary Evaluation of Alternative Drying Grape Varieties
1987, Food Technology in Australia, vol, 39, issue 6, pages 294-296
