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The Current Status of Biotechnology and its outcomes in Agribusiness and its Particular Relevance to Vitiviniculture

In this article:

(Office Internationale Vigne Vin?)

This paper describes the main thrust and the main targets of biotechnology research in Australia aimed at growth of Australian viticultural industries.

The Current Status of Biotechnology and its outcomes in Agribusiness and its Particular Relevance to Vitiviniculture

2004, Le Bulletin de l’OIV, vol 77, issue 877-878, pages 242-252

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PRODUCTIVITY & PRODUCTION MANAGEMENT

The Australian dried grape industry strives for innovation, ensuring its processes are efficient, sustainable and fair.

LIBRARY

The Current Status of Biotechnology and its outcomes in Agribusiness and its Particular Relevance to Vitiviniculture

Head office: 54 Lemon Avenue, Mildura VIC 3500
Postal address: PO Box 5042, Mildura VIC 3502

Phone: +61 3 5023 5174
Email: admin@driedfruitsaustralia.org.au

Dried Fruits Australia acknowledges the Traditional Custodians of the land and pays respect to Elders past and present.

PRODUCTIVITY & PRODUCTION MANAGEMENT

The Australian dried grape industry strives for innovation, ensuring its processes are efficient, sustainable and fair.

LIBRARY

The Current Status of Biotechnology and its outcomes in Agribusiness and its Particular Relevance to Vitiviniculture

Head office: 54 Lemon Avenue, Mildura VIC 3500 Postal address: PO Box 5042, Mildura VIC 3502

Phone: +61 3 5023 5174 Email: admin@driedfruitsaustralia.org.au

Dried Fruits Australia acknowledges the Traditional Custodians of the land and pays respect to Elders past and present.

Head office: 54 Lemon Avenue, Mildura VIC 3500
Postal address: PO Box 5042, Mildura VIC 3502

Phone: +61 3 5023 5174
Email: admin@driedfruitsaustralia.org.au