In this article:

Describes the nature of the mixed dip and provides procedures for preparing the dip, for the dipping of grapes into the dip, and the treatment of sultanas after they have been dipped.

(CSIR Pamphlet?. Consistent with being follow on pamphlet to CSIR Pamphlet No. 6.)

The ‘Mixed’ Dip – Application to Sultana Grapes

1929

csiro 1929-2

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