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A pamphlet prepared by the CSIR and issued by the ADFA on the use of mixed dip for drying sultana. This document provides details on the economic advantages of mixed dip when compared to other dip options, gives details on good routine practices related to quality of the fruit, and on the preparation and use of mixed dip.
(Issued by the Australian Dried Fruits Association, 3 pages. Substantial portions of this document, unchanged, form the basis of the 1932 document “The Standard Dip for Sultanas”.)
The ‘Mixed’ Dip for Sultanas
1930
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