Determine and manage factors which influence skin strength of sultana berries and hence, processing damage
In this article: Friable dried fruit products is a [...]
Post Harvest Vine Nutrition
In this article: The period immediately after harvest/cutting is [...]
Vine and Vineyard Water Requirements: Status and Future Directions
In this article: The purpose of the paper is [...]
Sapflow measurements can underestimate vine water use by up to 40%: A comparison of gravimetric and sapflow measurements of vine transpiration
In this article: This paper reports on an attempt [...]
Using Granier sap flow sensors to determine grapevine transpiration
In this article: The paper consists of two parts. [...]
Dehydration of trellis dried sultanas: review of the literature and research into finish drying Australian type sultanas
In this article:All trellis-dried grapes need to be finish-dried by dehydration. [...]
Rootstock effects on salt tolerance of irrigated field-grown grapevines (Vitis vinifera L, cv. Sultana): 1. Yield and vigour inter-relationships
Vegetative growth and yield of grapevines grown in the field [...]
Response of grapevines to irrigation-induced saline sodic soil conditions
The responses of grapevines (Vitis vinifera L.), ungrafted and grafted [...]
Evaluation of new seedless drying grapes selected for disease resistance and market requirements
In this article: The project aimed to provide new [...]
Grapevine Rootstocks for Australian Conditions
In this article: The aim of CSIRO's rootstock breeding [...]
