Starch Synthetises from Vitis vinifera and Zea mays
In this article: ADPglucose: α-1,4-glucan α-4-glucosyltransferase (starch synthetases) from [...]
Climatic Factors and Fruitfulness in Grapevines
In this article: Buttrose identifies climatic factors affecting flower [...]
The Affinity for Oxygen of Polyphenoloxidase in Grapes
In this article: The influence of oxygen on the [...]
Enzymes of Starch Metabolism in Leaves and Berries of Vitis vinifera L.
In this article: Leaves of grapevine usually contain appreciable [...]
Grapevine Virus and Virus-like Diseases in Southern Australia
In this article: The paper provides information on the [...]
Activity of β-1 ,3-Glucan Hydrolase in Virus Infected Grapevines and other Plants
In this article: It was previous found the activity [...]
The Fruitfulness of Grapebuds I. Measuring Bud Fruitfulness of Forced Single Node Cuttings
In this article: Single-node cutting of a number of [...]
Is Abscisic Acid Involved in Stomatal Response to Carbon Dioxide?
In this article: ABA causes stomatal closure when applied [...]
Stomata and Starch in Grape Berries
In this article: Grape berries have a slight but [...]
Is Abscisic Acid Involved in Stomatal Response to Carbon Dioxide?
In this article: A project was established to investigate [...]
