Effect of Emulsion Drying Treatments on Sultana Quality
In this article: (in Australian Dried Fruits News). Effect [...]
Salt tolerance and water use of sultanas grafted to a range of hybrid rootstocks
In this article: A field trial designed to test [...]
The persistence of biological activity and the degradation of residues of key pesticides used on grapes
In this article:This is a report of research on persistence [...]
Reduced use of chemicals in production of dried vine fruit
In this article:DFRDC final report for project DAV 71FIn July [...]
Implementation strategies for dried vine fruit disinfestation technologies
This report is part of larger project aimed at reducing [...]
Disinfestation of Dried Vine Fruit to Reduce reliance on Chemicals, In Particular Methyl Bromide
In this article:To improve current methods of dried vine fruit [...]
Effect of Emulsion Drying Treatments on Sultana Quality
In this article:(in Australian Dried Fruits Association News) A report [...]
Field studies with drying emulsion formulations to improve fruit quality and reduce processing damage
In this article: To extend results from laboratory studies [...]
Soil Fumigation of Sultana Vines
In this article: A survey of plant parasitic nematodes [...]
2,3,4-trichlorophenoxyacetic Acid as a Spray to Replace Cincturing of Currants
In this article:Describes a trial conducted to investigate a potential [...]
