The Metabolism of Sugar and Starch in Fruit
In this article: The concentration of sugars and starch [...]
Culture of Protoplasts from Grapevine Pericarp Callus
In this article: Protoplasts isolated from callus cultures of [...]
Internal Control of Stomatal Physiology and Photosynthesis. I. Stomatal Regulation and Associated Changes in Endogenous Levels of Absicisic and Phaseic Acid
In this article: Both environmental factors and manipulative treatments [...]
Rapid Changes in Abscisic Acid-like Inhibitors Following Alterations in Vine Leaf Water Potential
In this article: Stomatal closure associated with plant moisture [...]
Effect of Temperature on Development of the Grapevine Inflorescence After Bud Burst
In this article: Potted vines of Vitis Vinifer L., [...]
Callus and Cell Culture from Grape Berries
In this article: The development of callus from immature [...]
The Fruitfulness of Grapebuds II. – The Variability in Bud Fruitfulness in Ten Cultivars over Four Seasons
In this article: The fruitfulness of buds of canes [...]
Use of Nitrogen and Potassium Reserves during Growth of Grapevine Cuttings
In this article: Examines changes that occur in both [...]
Evidence for Genetic Difference in Berry Weight between Sultana Vines
In this article: Reproducable differences in yield between individual [...]
Starch Synthetises from Vitis vinifera and Zea mays
In this article: ADPglucose: α-1,4-glucan α-4-glucosyltransferase (starch synthetases) from [...]
