NEWS

The Australian dried grape industry strives for innovation, ensuring its processes are efficient, sustainable and fair.
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Effect of salinity and Ramsey rootstock on ion concentrations and carbon dioxide assimilation in leaves of drip-irrigated, field-grown grapevines (Vitis vinifera L. cv. Sultana)
In this article: Salinity treatments were applied through a drip-irrigation system to four year [...]
Guidelines for fertiliser use on vineyards
In this article: Grapevine nutrient status is an important influence on grapevine performance. Making [...]
How Fruitful is the Shaw Swingarm Trellis
In this article: The relationship between trellis design and vine fruitfulness is being investigated [...]
Vineyard Soil Degradation by Salt Accumulation and the Effect on the Performance of the Vine
In this article: This paper reviews established knowledge relating to salt in soil and [...]
Trellis drying sultanas
In this article: The logos of Land and Water Resources Research and Development Corporation, [...]
The DNA Typing Service for Identification of Grapevines
In this article: Provides information on a service for the objective identification of grapevine [...]
Towards residue-free golden sultanas
In this article: Final report DFRDC Project no CSH 39. DFRDC initiated a 3 [...]
Mode of Action of the Drying Emulsion used in Dried Vine Fruit Production. II. The Effect of Emulsion pH
In this article: Alkaline pH is a critical component of the drying emulsion used [...]
Improving grapevine water use efficiency
In this article:Research has found it is possible, through slow partial drying of the rootzone, [...]
Determination of seasonal water requirement for drip-irrigated sultana grapevines on own roots and Ramsey rootstock in Sunraysia
In this article:We determined water requirement for evapotranspiration (ET), and crop factor (Kc), ie the [...]
Integrated Systems for Mechanisation of Raisin Production in Australia
In this article: Discusses advances in technology and techniques implemented by growers to improve [...]
Vineyard Soil Degradation by Salt Accumulation and the Effect on the Performance of the Vine
In this article: This paper reviews established knowledge relating to salt in soil and [...]
Sultana Bunch Counts much Lower then Last Year
In this article:Sultana Bunch Counts much Lower then Last Year1996, Dried Fruit News, vol 24, [...]
Successful Genetic Manipulation of Sultana Grapevines
In this article: Describes production of the first genetically modified Sultana grapevines and the [...]
Effects of emulsion drying treatments on sultana quality
In this article:Effects of emulsion drying treatments on sultana quality1996 csiro 1142Please note accessing [...]
Stomatal Patchiness of Field-grown Sultana Leaves: Diurnal Changes and Light Effects
In this article: Sultana vines were used to study diurnal changes of stomatal patchiness [...]
Mode of Action of the Drying Emulsion used in Dried Vine Fruit Production. I. The Effect of Inorganic Ions and Fatty Acid Esters
In this article: The relative importance of the nature of the cation and anion [...]
Salinity – Vine Vigour Interactions and their Effects on Fruitfulness and Yield of Sultana on Ramsey Rootstock and on Own Roots
In this article:Salinity - Vine Vigour Interactions and their Effects on Fruitfulness and Yield of [...]






