NEWS

The Australian dried grape industry strives for innovation, ensuring its processes are efficient, sustainable and fair.
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Grapevine Breeding, Andre L. Simon Memorial Oration 1975
In this article: Transcript of John Possingham's Andre L. Simon Memorial Oration in 1975. [...]
Production of Callus from Protoplast of Cultured Grape Pericarp
In this article: A successful method for the production of callus from grape vine [...]
Scanning Electron Microscopy of the Developmental Stage of the Sultana Inflorescence
In this article: Development of the inflorescence primordium of Sultana, as observed in the [...]
The Australian Sultana Clones: Rapid Adoption of Improved Planting Material
In this article: Sultana occupies a much greater area than other cultivar in Australia [...]
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In this article: Two aircraft and three ground machines applied fungicide to the almost [...]
Grapevine and Climate: Photosynthesis in Grapevine Leaves
In this article: An overview of photosynthesis in grapevines. The process of photosythesis, the [...]
Biosynthesis of Abscisic Acid under Osmotic Stress: Studies based on a Dual Labelling Technique
In this article: Sterile liquid suspension cultures from grape pericarp tissue incorporate label from [...]
Internal Control of Stomatal Physiology and Photosynthesis. II. Photosynthetic Responses to Phaseic Acid
In this article: Phaseic acid appears to act as a specific inhibitor of photosynthesis [...]
Concentric Cracking of Grape Berries
In this article: Splitting of grape berries can take place before harvesting or during [...]
Effects of Temperature on Ontogeny of Berries of Vitis Vinifera L. cv. Cabernet Sauvignon
In this article: The effect of temperature on development of 'Cabernet Sauvignon' berries was [...]
Experiments on the Mechanical Harvesting of Sultanas for Drying
In this article: Experiments over three seasons are described in which Sultana grapes were [...]
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In this article: Relative humidity of the air and availability of water could be [...]
Abscisic Acid – An Effect on the Ripening of Grapes
In this article: Abscisic Acid (ABA) advanced the onset of ripening of field-grown 'Doradillo' [...]
The Metabolism of Sugar and Starch in Fruit
In this article: The concentration of sugars and starch in seeds and fruits is [...]
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In this article: Experiments over three seasons are described in which Sultana grapes were [...]
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In this article: First in a series of articles summarising the research by the [...]
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In this article: Provides an overview of how viruses are detected in grapevines, the [...]
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In this article: Yield for Sultana on twelve different rootstocks are compared, expanding upon a [...]


