NEWS
The Australian dried grape industry strives for innovation, ensuring its processes are efficient, sustainable and fair.
Stay updated on the latest dried grape industry news.
Clonal propagation of vines through tissue culture
In this article: Described a then recently developed technique for tissue culture believed to [...]
A Comparison on 182 Sultana Clones Selected for Yield
In this article: A comparison of Sultana clones selected for yield showed that selection [...]
Budburst in Sultana Grapevines as Influenced by Salinity and Rootstock
In this article: The time to budburst for Saltuna grapevines, either on its own [...]
Abscisic Acid in Crushed Grape Berries during Fermentation and in Wine during Storage
In this article: ABA content of crushed Cabernet franc berries was found to double [...]
Processing of Dried Sultanas – The Effect of Temperature and Machine Settings
In this article: Sultanas of four grade lots, dried after treatment with alkaline oil-in-water [...]
American Hybrid Grapevine Cultivars in Australia
In this article: About ten years ago a planting of American hybrid grape cultivars [...]
New CSIRO Grape Variety for Irrigated Regions
In this article: Details a wine grape variety developed by the CSIRO, Tarrango, that was [...]
Effect of Grapevine Leafroll Disease on the Acid and Potassium Composition of Sultana Grapes
In this article: The effect of different strains of leafroll disease on composition of [...]
A Test for Skin Damage of Dry Grapes
In this article: Due to rising cost of silver nitrate, used in staining reaction [...]
In Vitro Propagation of Grapevine (Vitis vinifera L.) from Fragmented Shoot Apices.
In this article: A simple, rapid method by which large numbers of adventitious buds [...]
Grapevine Summer Mottle: A New Graft-Transmittable Disease
In this article: Our routine inspections revealed a virus-like disease in all vines of [...]
Compositional Changes during Grape Berry Development in Relation to Abscisic Acid and Salinity
In this article: Changes in chemical composition of developing Cabernet Sauvignon berries from salt [...]
Relation between Potassium and the Malate and Tartrate contents of Grape Berries
In this article: The relationship between potassium and malate and tartrate in grape berries [...]
Nematode Resistant Grape Rootstock
In this article: Many rootstocks with only moderate resistance to rootknot nematodes give vigorous [...]
Harvest-pruning and Trellising of ‘Sultana’ Vines. II. Effects on early spring development
In this article: The yield reductions associated with the harvest-pruning system of drying sultanas [...]
Use of the Starwheel Sprayer for Applying Drying Emulsion to Sultana Grapes to be Dried on the Trellis
In this article: The development of the starwheel sprayer for the application of drying emulsion [...]
Mechanical Pruning of Grapevines
In this article: Attempts of reduce the time required for the pruning of grapevines [...]
The Effect of Fruit Removal on Cytokinins and Gibberellin-like Substances in Grape Leaves
In this article: Removal of fruit from potted cuttings of Vitis vinifera L. increased the [...]
