NEWS
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Effects of Ethylene and 2-Chloroethylphosphonic Acid on the Ripening of Grapes
In this article: The effects of ethylene gas, 2-chloroethylphosphonic acid, and the auxin, benzothiazole-2-oxyacetic [...]
Influence of Defoliation, Leaf Darkening and Cluster Shading on the Growth and Composition of Sultana Grapes
In this article: The paper investigates the relationship in grapevines between fruit area, fruit [...]
Aspects Of The Physiology Of Grape Vines
In this article:Describes the research being conducted by the CSIRO Division of Horticultural Research into subjects [...]
Fruitfulness in Grapevines: The Response of Different Cultivars to Light, Temperature and Daylength
In this article: It is of interest to learn whether various Vitis vinifera cultivars [...]
Leaf Age and Photosynthesis in Vitis vinifera L.
In this article: This paper extends earlier observations on vine leaf age and CO2 [...]
Chemical Composition of Leaf Tissue of Sultana Vines Grown in Nutrient Solutions Deficient on Macroelements
In this article: Foliar diagnosis is widely used as a guide to optimum fertilizer [...]
The Relationship Between the Effects of CCC on Root Growth and Cytokinin Levels in the Bleeding Sap of Vitis vinifera L.
In this article: The growth retardant (2-chloroethyl)trimethylammonium chloride (CCC) induced swollen root tips on [...]
Cytokinins in Bleeding Sap of the Grape Vine
In this article: The present paper describes some of the properties of cytokinins detected [...]
Chlorophylls and their Derivatives during Drying Of Sultana Grapes
In this article: Untreated berries Vitis vinifera and berries treated with commercial dipping solution [...]
Fruitfulness in Grapevine: Development of Leaf Primordia in Buds in Relation to Bud Fruitfulness
In this article: Grapevines (Vitis vinifera L. cultivars Muscat Gordo Blanco and Sultana) were [...]
The Siro Gritometer For Determination Of The Grit Content Of Dried Vine Fruits
In this article: A relatively simple and inexpensive apparatus has been developed for the [...]
Fruitfulness in Grapevines: Effects of Changes in Temperature and Light Regimes
In this article: Grapevines (Vitis vinifera L. c.v. Muscat Gordo Blanco) were grown in [...]
Selective Diffusion of Basic and Acidic Products of CO2 Fixation into the Transpiration Stream in Grapevine
In this article: When 14CO2 was supplied to the leaf of a grapevine shoot, [...]
The Drying Characteristics of Several Sultana Clones
This paper reports the behaviour a number of Sultana clones in relation to the drying [...]
A Comparison of the Effect of “Cycocel” and Tipping on Fruit Set in Vitis vinifera L.
In this article: Rooted cuttings of Vitis vinifera cv. Cabernet Sauvignon were grown in [...]
Volatile Compounds in Dried Grapes
In this article: Volatile compounds were isolated from fresh Sultana grapes, from pale golden-brown [...]
How to get an Extra $6 Million to $9 Million from a Thousand Acres in 30 Years
In this article: The paper examines the role vine improvement can play in maintaining [...]
Changes in Volatiles of Muscat Grapes During Ripening
In this article: The changes in linalool and other major volatile compounds in extracts [...]
