NEWS
The Australian dried grape industry strives for innovation, ensuring its processes are efficient, sustainable and fair.
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The Siro Gritometer For Determination Of The Grit Content Of Dried Vine Fruits
In this article: A relatively simple and inexpensive apparatus has been developed for the [...]
Fruitfulness in Grapevines: Effects of Changes in Temperature and Light Regimes
In this article: Grapevines (Vitis vinifera L. c.v. Muscat Gordo Blanco) were grown in [...]
Selective Diffusion of Basic and Acidic Products of CO2 Fixation into the Transpiration Stream in Grapevine
In this article: When 14CO2 was supplied to the leaf of a grapevine shoot, [...]
The Drying Characteristics of Several Sultana Clones
This paper reports the behaviour a number of Sultana clones in relation to the drying [...]
A Comparison of the Effect of “Cycocel” and Tipping on Fruit Set in Vitis vinifera L.
In this article: Rooted cuttings of Vitis vinifera cv. Cabernet Sauvignon were grown in [...]
Volatile Compounds in Dried Grapes
In this article: Volatile compounds were isolated from fresh Sultana grapes, from pale golden-brown [...]
How to get an Extra $6 Million to $9 Million from a Thousand Acres in 30 Years
In this article: The paper examines the role vine improvement can play in maintaining [...]
Changes in Volatiles of Muscat Grapes During Ripening
In this article: The changes in linalool and other major volatile compounds in extracts [...]
Studies on Translocation of Metabolites in the Xylem of Grapevine Shoots
In this article: Experiments were conducted to see if movement of sugar between bark [...]
A Taximetric Study of Interspecific Variation in Vitis
In this article: Principal classifications of Vitis have been made by Planchon and Foex in France [...]
Vegetative Growth of Grapevine Varieties Under Controlled Temperature and Light Intensity
In this article: Some growth responses of the variety Muscat Gordo Blanco, when maintained [...]
Changes in the Activities of Enzymes Concerned with Sugar Metabolism during the Development of Grape Berries
In this article: Changes in activities of invertase, hexokinase, glucose 6-phosphate dehydrogenase, sucrose synthetase, [...]
Insoluble Invertase from Grapes: An Artifact of Extraction
In this article: Both soluble invertase and insoluble invertase were obtained from sultana grape [...]
Polyploid Mutants in Grapes
In this article: The value of tetraploid plants of Vitis for breeding is known and [...]
The Effect of Controlled Defoliation in the Sultana Vine
In this article: The experiment described here was designed to investigate whether a Sultana [...]
Changes in the Activities of Malic Enzyme, Malate Dehydrogenase, Phosphopyruvate Carboxylase and Pyruvate Decarboxylase during the Development of a Non-Climacteric Fruit (the Grape)
In this article: The activities of malic enzyme, pyruvate decarboxylase, phosphopyruvate carboxylase and malate [...]
Drying and Processing Grapes in Afghanistan
In this article: Afghanistan produces annually 200,000t of grapes of which 60,000t are used fresh [...]
Fruitfulness in Grapevines: Effect of Daylength
In this article: It was not known whether day-length had any effect on fruitfulness [...]
