NEWS

The Australian dried grape industry strives for innovation, ensuring its processes are efficient, sustainable and fair.
Stay updated on the latest dried grape industry news.
Vegetative Growth of Grapevine Varieties Under Controlled Temperature and Light Intensity
In this article: Some growth responses of the variety Muscat Gordo Blanco, when maintained [...]
Changes in the Activities of Enzymes Concerned with Sugar Metabolism during the Development of Grape Berries
In this article: Changes in activities of invertase, hexokinase, glucose 6-phosphate dehydrogenase, sucrose synthetase, [...]
Insoluble Invertase from Grapes: An Artifact of Extraction
In this article: Both soluble invertase and insoluble invertase were obtained from sultana grape [...]
Polyploid Mutants in Grapes
In this article: The value of tetraploid plants of Vitis for breeding is known and [...]
The Effect of Controlled Defoliation in the Sultana Vine
In this article: The experiment described here was designed to investigate whether a Sultana [...]
Changes in the Activities of Malic Enzyme, Malate Dehydrogenase, Phosphopyruvate Carboxylase and Pyruvate Decarboxylase during the Development of a Non-Climacteric Fruit (the Grape)
In this article: The activities of malic enzyme, pyruvate decarboxylase, phosphopyruvate carboxylase and malate [...]
Drying and Processing Grapes in Afghanistan
In this article: Afghanistan produces annually 200,000t of grapes of which 60,000t are used fresh [...]
Fruitfulness in Grapevines: Effect of Daylength
In this article: It was not known whether day-length had any effect on fruitfulness [...]
Sugar Uptake by the Grape Berry: A Note on the Absorption Pathway
In this article: The paper provides some information on the absorption pathway of 3H-glucose [...]
Consumer Detection of Soil Particles on Dried Vine Fruits
In this article: The paper describes an experiment to determine the threshold at which [...]
Restricted content
In this article: A Method for the Estimation of Damage on Dried Sultanas 1968, [...]
Growth and Senescence of the Grape Berry
In this article: Benzothiazole-2-oxyacetic acid (BTOA) was applied to bunches of grapes(v. Shiraz) at [...]
Proportional Reduction in Shoot Growth of Grapevines with Root Systems Maintained at Constant Relative Volumes by Repeated Pruning
In this article: The paper describes an experiment in which an attempt was made [...]
Studies with Antitranspirants on Grapevines (Vitis vinifera var. Sultana)
In this article: A range of antitranspirants has been tested under glasshouse conditions for [...]
Some Effects of Light Intensity and Temperature on Dry Weight and Shoot Growth of Grapevine
In this article: The present paper describes some effects of light intensity and temperature [...]
Relative Tolerance of Rooted Cuttings of four Vinifera Varieties to Sodium Chloride
In this article: Rooted cuttings of four varieties were grown in a glasshouse for [...]
Regulation of Inflorescence Growth in Cuttings of the Grape Vine (Vitis vinifera L.)
In this article: This paper describes investigations of inflorescence growth in vine cuttings, and [...]
Anatomical Aspects of Grape Berry Development
In this article: The investigations were undertaken to assemble quantitative data on the growth [...]


