NEWS

The Australian dried grape industry strives for innovation, ensuring its processes are efficient, sustainable and fair.
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The Dipping Effect Causing Increased Drying of Grapes Demonstrated with an Artificial Cuticle
In this article: The dipping effect, which is the increased evaporation of water through [...]
Frost review
In this article: A review of frost control measures in the Australian dried fruits [...]
Propagation of the Grape Vine
In this article: Describes the techniques used for vine propagation at the CSIRO research [...]
Sultana Grape Dehydration
In this article: The paper reports on experiments to determine the suitability of parallel [...]
Harvest Pruning of Sultana Vines
In this article: This paper is a preliminary account of experiments on pruning sultana [...]
Effect of CCC on the Growth of Roots of Vitis vinifera L.
In this article: When plants of Vitis vinfera L. were grown in solution cultures [...]
Root Knot Tolerance in some Grapevine Rootstocks
Sultana vines grafted on rootstocks with slight to moderate resistance to root knot nematode [...]
Sucrose Breakdown and Synthesis in the Ripening Grape Berry
In this article: The paper reports an experiment designed to give information on the [...]
Effect of Root Temperature on Cytokinin Activity in Root Exudate of Vitis vinifera L.
In this article: Root exudates of plants of Vitis vinifera L. cv. Thompson Seedless, [...]
Cuticular Transpiration and Wax Structure and Composition of Leaves and Fruit of Vitis vinifera
In this article: The fine structure of the surface wax of leaves of sultana [...]
Regulation of Fruit Set in the Grapevine
In this article: The object of experiments reported here was to attempt to resolve [...]
A Field Trial with Growth Regulators on the Zante Currant (Vitis vinifera var.)
In this article: This paper reports a trial in which growth regulator sprays were [...]
Morphogenetic Effects of Roots and of some Synthetic Cytokinins in Vitis vinifera L.
In this article: This paper reports an investigation of effects of roots, and effects [...]
Gibberellin-Like Substances in Root Exudate of Vitis vinifera
In this article: The following experiments investigated the levels of gibberellin-like activity in bleeding [...]
Increasing the Yield Dried Fruit from the Sultana with Growth Regulators
In this article: Cincturing is not satisfactory as a means of increasing the yield [...]
Green Grafting: A Useful Technique for Detecting Grape Vine Viruses
In this article: A green grafting technique for indexing grapevines for viruses is described. [...]
The Effect of Wax Components on Cuticular Transpiration – Model Experiments
In this article: To determine which of the chemical components of cuticular wax are [...]
β-Fructofuranosidase from Grape Berries. III. The Identity of the Soluble and Bound Fractions
In this article: A soluble β-D-fructofuranosidase fructohydrolase from grape berries has been isolated and substantially [...]




