NEWS
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The Surface Lipids of Fresh and Processed Raisins
In this article: The surface lipids of the grapes from varieties used for the [...]
β-Fructofuranosidase from Grape Berries
In this article: This paper reports a considerable purification of grape invertase and show [...]
The ADFA and dried fruits marketing
In this article: Subtitled: A memorandum of the establishment, growth and marketing activities of [...]
The Effect of Irrigation and Rolling on Nocturnal Air Temperatures in Vineyards
Results are presented of some comparative measurements of air temperature made in spring in 1960 [...]
The Effect of High Temperature Regimes or Short Periods of Water Stress on Development of Small Fruiting Sultana Vines
Poor fruit set of sultanas in the Murray Valley is sometimes attributed to excessively high [...]
Reduction of Loss of Moisture by the Cuticle Wax Components of Grapes
In this article: A project was established to investigate the impact of different rootstocks [...]
The Surfaces Waxes of the Sultana Vine (Vitis vinifera cv. Thompson Seedless)
In this article: The surface wax from leaves, fruits, and stems of the sultana [...]
Reducing Inflorescence Formation by Shading Individual Sultana Buds
In this article: For four seasons, individual buds developing on sultana vines in the [...]
Production of Dark Coloured Sultanas by Sun-Drying in Australia
In this article: Dark coloured. undipped sultanas were produced by sun-drying on the ground. [...]
The Main Constituents of the Surface Waxes of Varieties and Species of the Genus Vitis
In this article: This investigation was made to show whether differences exist in the [...]
Dormancy and Time of Bud Burst in the Sultana Vine
In this article: Time of bud burst for sultana vines at Merbein has been [...]
The Effect of Temperature on the Ripening of Sultana Grapes
In this article: This paper describes experiments in which single grape clusters were heated. [...]
A Comparison of Cropping Levels in the Sultana
In this article: This work continues from an earlier study on pruning and the [...]
A Column Method for Enzymic Characterization of Coarse Cellular Fractions: Application to Insoluble β-Fructofuranosidase from Grape
In this article: A column method, which is applicable to coarse cellular isolates of [...]
Restricted content
In this article: Omitting to twist sultana canes around the trellis wire during pruning [...]
Prevention of Browning during Drying by the Cold Dipping Treatment of Sultana Grapes
In this article: In the paper evidence is presented for an indirect mechanism by which [...]
Methods of Moisture Determination in Dried Grapes
In this article: A survey of methods available for moisture determinations in solid materials [...]
Processing – Aids for Dried Grapes
In this article: Several lipophilic and hydrophilic substances were tested for their possible use [...]
