VINE PHYSIOLOGY
The Australian dried grape industry strives for innovation, ensuring its processes are efficient, sustainable and fair.
The Root System of the Sultana
In this article: This article details investigations of the roots of the sultana vine [...]
Observations on Gas Exchange in the Developing Sultana Berry
In this article: The developing berry almost certainly undergoes major physiological and biochemical changes [...]
The use of molecular biology techniques to study and manipulate the grapevine: Why and how?
In this article: This paper aims to give an overview of how molecular biology [...]
