LIBRARY
We support the development of the industry by promoting the benefits of new grape varieties, mechanisation and trellis drying.
Welcome to the Dried Fruits Australia digital library.
The library gives DFA members access to dried grape industry knowledge and information, accumulated over several decades.
Here you will find hundreds of reports, research papers, best practice information sheets, books, and past issues of the Vine magazine and its predecessor Dried Fruits News.
Use the search bar or category buttons below to find the information you need.
MEMBERS ONLY
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In this article: Final report to DFRDC for project DAV 59F Objectives of the [...]
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In this article: Seedless varieties which had shown considerable promise as large berried alternatives [...]
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In this article: The seasonal development of vine canopy size and vine morphology of [...]
Cloning and Molecular Analysis of Double Stranded RNA Associated with Grapevine Leafroll Disease
In this article: Eight major dsRNA species ranging from 1.0 to 19.5 kbp were [...]
DNA Typing of grapevines – a universal methodology for identification, cultivar description and evaluation of genetic relatedness
In this article: Funded by DFRDC (Project no CSH 29), GWRDC and Dept of [...]
DNA Typing of Grapevine: A Universal Methodology and Database Describing Cultivars and Evaluating Genetic Relatedness
In this article: With established ampelographic techniques for grapevine identication it is often difficult [...]
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In this article: DFRDC project DAV 28 F. Objective of project was: To identify, [...]
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In this article: "Grower information booklet". The purpose of the booklet is to provide [...]
Integration of molecular techniques and conventional breeding (Session 4: Genetic transfer, marker-aided selection)
In this article: CSIRO has begun using new techniques of molecular biology designed to [...]
DNA Typing of Grapevine: A Universal Methodology and Database Describing Cultivars and Evaluating Genetic Relatedness
In this article: With established ampelographic techniques for grapevine identication it is often difficult [...]
Grapevine Responses to Salinity
In this article: Grapevines are a moderately salt sensitive crop. Effects of salinity on [...]
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In this article:Changing Technology of Dried Fruit Production for Yield Quality and Profitability Increases1994 [...]
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In this article: Final report to DFRDC for project DAV 62 This report details [...]
Quality Factors for Australian Dried Grapes and Table Grapes
In this article:Factors affecting quality of Australian dried grapes and table grapes, from the vineyard [...]
Cheers to the Genetically Engineered Grape
In this article: Covers the state of research into genetic manipulation of grapevines in [...]
DNA Fingerprinting for the Grape and Wine Industry – Clonal Identification : A Progress Report
In this article: Progress on the development of polymerase chain reaction DNA analysis based [...]
