NEWS
The Australian dried grape industry strives for innovation, ensuring its processes are efficient, sustainable and fair.
Stay updated on the latest dried grape industry news.
How a grapevine works – Part 2
In this article: Part 1 looked at anatomy and structure of the vine and [...]
Restricted content
In this article: Berry composition, maturation, productivity and growth characteristics of the new drying [...]
Restricted content
In this article: As the quantity and quality of irrigation water declines in many [...]
The Influence of Grape (Vitis vinifera L.) Berry Maturity on Dried Fruit Colour
In this article: This study aimed to determine pre-harvest sources of variability of dried [...]
Regeneration of Transgenic Vitis vinifera L. Sultana Plants: Genotypic and Phenotypic Analysis
In this article: Different approaches to producing transgenic grapevines based on regeneration via embryogenesis [...]
Restricted content
In this article: A report on research on the dynamics of N in vineyards [...]
Factors Affecting the Extraction of Intact Ribonucleic Acid from Plant Tissue containing Interfering Phenolic Compounds
In this article: Using conventional methods it is impossible to extract RNA as uncompleted [...]
Characterisation of water use by Sultana grapevines (Vitis vinifera L.) on their own roots or on Ramsey rootstock drip-irrigated with water of different salinities
In this article: Seasonal evapotranspiration (ET) was determined for Sultana grapevines grown on their [...]
Restricted content
In this article: Final report for DFRDC for project USA 005 - CSIRO and [...]
Restricted content
In this article: Project CSH 51 for DFRDC and GWRDC Report on the 12th [...]
Restricted content
In this article: This article outlines a plan that CSIRO/ CRCV and others have put [...]
Partitioning of seasonal evapotranspiration from a commercial furrow-irrigated Sultana vineyard
In this article: Field-grown vines of cv. Sultana on either their own roots or [...]
Effect of salinity and Ramsey rootstock on ion concentrations and carbon dioxide assimilation in leaves of drip-irrigated, field-grown grapevines (Vitis vinifera L. cv. Sultana)
In this article: Salinity treatments were applied through a drip-irrigation system to four year [...]
Restricted content
In this article: Grapevine nutrient status is an important influence on grapevine performance. Making [...]
How Fruitful is the Shaw Swingarm Trellis
In this article: The relationship between trellis design and vine fruitfulness is being investigated [...]
Vineyard Soil Degradation by Salt Accumulation and the Effect on the Performance of the Vine
In this article: This paper reviews established knowledge relating to salt in soil and [...]
Restricted content
In this article: The logos of Land and Water Resources Research and Development Corporation, [...]
The DNA Typing Service for Identification of Grapevines
In this article: Provides information on a service for the objective identification of grapevine [...]
