NEWS
The Australian dried grape industry strives for innovation, ensuring its processes are efficient, sustainable and fair.
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The persistence of biological activity and the degradation of residues of key pesticides used on grapes
In this article:This is a report of research on persistence and biological activity of pesticide [...]
Reduced use of chemicals in production of dried vine fruit
In this article:DFRDC final report for project DAV 71FIn July 1992, the Dried Fruits Research [...]
Implementation strategies for dried vine fruit disinfestation technologies
This report is part of larger project aimed at reducing the use of chemicals, in [...]
Sultana grafted to Ramsey – grower experiences, practices and perceptions
"ISBN 0730664171 The Dried Fruit Research and Development Council funded a study to review [...]
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In this article: Final report to DFRDC for project DAV 59F Objectives of the [...]
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In this article: Seedless varieties which had shown considerable promise as large berried alternatives [...]
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In this article: The seasonal development of vine canopy size and vine morphology of [...]
Cloning and Molecular Analysis of Double Stranded RNA Associated with Grapevine Leafroll Disease
In this article: Eight major dsRNA species ranging from 1.0 to 19.5 kbp were [...]
Optimising grapevine nutrition for dried vine fruit production
In this article: Final report to DFRDC for project no. CSH 38 - joint [...]
Colour change and sugaring in stored dried fruit
In this article: Project CSE2 'Effect of storage temperature and moisture on dried sultana [...]
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In this article:The aim of the project was to identify and determine the origin of [...]
DNA Typing of grapevines – a universal methodology for identification, cultivar description and evaluation of genetic relatedness
In this article: Funded by DFRDC (Project no CSH 29), GWRDC and Dept of [...]
Disinfestation of Dried Vine Fruit to Reduce reliance on Chemicals, In Particular Methyl Bromide
In this article:To improve current methods of dried vine fruit handling, storage and fumigation to [...]
DNA Typing of Grapevine: A Universal Methodology and Database Describing Cultivars and Evaluating Genetic Relatedness
In this article: With established ampelographic techniques for grapevine identication it is often difficult [...]
Carbon Dioxide Fumigation of Processed Dried Vine Fruit (Sultana) in Sealed Stacks
In this article: Dried vine fruit, in Australia, is disinfested with ethyl formate and [...]
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In this article: DFRDC project DAV 28 F. Objective of project was: To identify, [...]
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In this article: "Grower information booklet". The purpose of the booklet is to provide [...]
Australian Dried Fruits Association : what it means to you
In this article: Grower information booklet". The purpose of the booklet is to provide [...]
