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In this article: The seasonal development of vine canopy size and vine morphology of [...]
Cloning and Molecular Analysis of Double Stranded RNA Associated with Grapevine Leafroll Disease
In this article: Eight major dsRNA species ranging from 1.0 to 19.5 kbp were [...]
Optimising grapevine nutrition for dried vine fruit production
In this article: Final report to DFRDC for project no. CSH 38 - joint [...]
Colour change and sugaring in stored dried fruit
In this article: Project CSE2 'Effect of storage temperature and moisture on dried sultana [...]
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In this article:The aim of the project was to identify and determine the origin of [...]
DNA Typing of grapevines – a universal methodology for identification, cultivar description and evaluation of genetic relatedness
In this article: Funded by DFRDC (Project no CSH 29), GWRDC and Dept of [...]
Disinfestation of Dried Vine Fruit to Reduce reliance on Chemicals, In Particular Methyl Bromide
In this article:To improve current methods of dried vine fruit handling, storage and fumigation to [...]
DNA Typing of Grapevine: A Universal Methodology and Database Describing Cultivars and Evaluating Genetic Relatedness
In this article: With established ampelographic techniques for grapevine identication it is often difficult [...]
Carbon Dioxide Fumigation of Processed Dried Vine Fruit (Sultana) in Sealed Stacks
In this article: Dried vine fruit, in Australia, is disinfested with ethyl formate and [...]
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In this article: DFRDC project DAV 28 F. Objective of project was: To identify, [...]
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In this article: "Grower information booklet". The purpose of the booklet is to provide [...]
Australian Dried Fruits Association : what it means to you
In this article: Grower information booklet". The purpose of the booklet is to provide [...]
Integration of molecular techniques and conventional breeding (Session 4: Genetic transfer, marker-aided selection)
In this article: CSIRO has begun using new techniques of molecular biology designed to [...]
DNA Typing of Grapevine: A Universal Methodology and Database Describing Cultivars and Evaluating Genetic Relatedness
In this article: With established ampelographic techniques for grapevine identication it is often difficult [...]
Grapevine Responses to Salinity
In this article: Grapevines are a moderately salt sensitive crop. Effects of salinity on [...]
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In this article:Changing Technology of Dried Fruit Production for Yield Quality and Profitability Increases1994 [...]
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In this article: Final report to DFRDC for project DAV 62 This report details [...]
Quality Factors for Australian Dried Grapes and Table Grapes
In this article:Factors affecting quality of Australian dried grapes and table grapes, from the vineyard [...]
