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The Australian dried grape industry strives for innovation, ensuring its processes are efficient, sustainable and fair.
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Control of Glycolysis in Ripening Berries of Vitis vinifera
In this article: The concentrations of glycolytic intermediates, acid components and adenosine nucleotides were [...]
Chloride Accumulation in Different Species of Grapevine
In this article: A range of self-rooted vines, many of which have been used [...]
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In this article: Yield reductions averaging 10% are reported from two experiments in which [...]
Photosynthesis in Salt Stressed Grapevenes
In this article: Rooted cuttings of grapevine (Vitis vinifera L. cv Sultana syn. Thompson [...]
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In this article: (In: Dried Fruit News) Vine dried sultanas - the starwheel sprayer [...]
The Sucrose Content of Some Australian Grapes
In this article: Grape berries of several varieties of Vitas Vinifera from several areas [...]
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In this article: A summery of the proceedings from workshop on mechanical harvesting of [...]
Temperature and Enzymic Control of Malate Metabolism in Berries of Vitis Vinifera
In this article: The specific activities of grape enzymes concerned with malic acid metabolism [...]
The Cannon Hall Muscat Grape
In this article: Examines the historical descriptions of the Cannon Hall Muscat grape and [...]
Variety Identification in Australia: A French Expert Looks at our Vines
In this article:Describes the classification of many Australian grape varieties, predominately wine grape varieties, by [...]
La viticulture Australienne
In this article: La viticulture Australienne 1976, Progres Agricole et Viticole Download edition [...]
La Recherche Viticole en Australie
In this article: An overview of organisations conducting viticultural research in Australia, from a French language [...]
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In this article: A brief overview of historical reasons for the regulation of movement of grapevine material in [...]
Sultana (Vitis vinifera L) Canes and their Exposure to Light
In this article: Previous papers (Shaulis & May 1971, May et al. 1973) described [...]
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In this article: La viticulture Australienne 1976, Progres Agricole et Viticole csiro [...]
Vine Response to Carbon Dioxide Enrichment during Heat Therapy
In this article: Virus diseases which limit productivity can be eliminated, or at least [...]
Processing of Dried Grapes – An Experimental Plant
In this article: A general description of processing of dried grapes in Australia is [...]
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In this article: The grape drying industry in Australia had its genesis in the [...]




