NEWS

The Australian dried grape industry strives for innovation, ensuring its processes are efficient, sustainable and fair.
Stay updated on the latest dried grape industry news.
Biosynthesis of Abscisic Acid under Osmotic Stress: Studies based on a Dual Labelling Technique
In this article: Sterile liquid suspension cultures from grape pericarp tissue incorporate label from [...]
Internal Control of Stomatal Physiology and Photosynthesis. II. Photosynthetic Responses to Phaseic Acid
In this article: Phaseic acid appears to act as a specific inhibitor of photosynthesis [...]
Concentric Cracking of Grape Berries
In this article: Splitting of grape berries can take place before harvesting or during [...]
Effects of Temperature on Ontogeny of Berries of Vitis Vinifera L. cv. Cabernet Sauvignon
In this article: The effect of temperature on development of 'Cabernet Sauvignon' berries was [...]
Experiments on the Mechanical Harvesting of Sultanas for Drying
In this article: Experiments over three seasons are described in which Sultana grapes were [...]
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In this article: Relative humidity of the air and availability of water could be [...]
Abscisic Acid – An Effect on the Ripening of Grapes
In this article: Abscisic Acid (ABA) advanced the onset of ripening of field-grown 'Doradillo' [...]
The Metabolism of Sugar and Starch in Fruit
In this article: The concentration of sugars and starch in seeds and fruits is [...]
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In this article: Experiments over three seasons are described in which Sultana grapes were [...]
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In this article: First in a series of articles summarising the research by the [...]
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In this article: Provides an overview of how viruses are detected in grapevines, the [...]
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In this article: Yield for Sultana on twelve different rootstocks are compared, expanding upon a [...]
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In this article: Overview of what is a virus, how they spread and how [...]
Culture of Protoplasts from Grapevine Pericarp Callus
In this article: Protoplasts isolated from callus cultures of the pericarp of Vitis vinifera cv. [...]
Internal Control of Stomatal Physiology and Photosynthesis. I. Stomatal Regulation and Associated Changes in Endogenous Levels of Absicisic and Phaseic Acid
In this article: Both environmental factors and manipulative treatments were found to alter gaseous [...]
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In this article: The growth and chloride accumulation of six grapevine cultivars (Sultana, Shiraz, [...]
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In this article: This booklet has been prepared mainly for extension workers and students [...]
Rapid Changes in Abscisic Acid-like Inhibitors Following Alterations in Vine Leaf Water Potential
In this article: Stomatal closure associated with plant moisture stress probably depends upon the [...]

