NEWS

The Australian dried grape industry strives for innovation, ensuring its processes are efficient, sustainable and fair.
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Regulations Governing the Movement of Grapevine Material Between and Within States
In this article: A brief overview of historical reasons for the regulation of movement of grapevine material in [...]
Sultana (Vitis vinifera L) Canes and their Exposure to Light
In this article: Previous papers (Shaulis & May 1971, May et al. 1973) described [...]
La viticulture Australienne
In this article: La viticulture Australienne 1976, Progres Agricole et Viticole csiro [...]
Vine Response to Carbon Dioxide Enrichment during Heat Therapy
In this article: Virus diseases which limit productivity can be eliminated, or at least [...]
Processing of Dried Grapes – An Experimental Plant
In this article: A general description of processing of dried grapes in Australia is [...]
Drying of Grapes in Australia
In this article: The grape drying industry in Australia had its genesis in the [...]
Grapevine Breeding, Andre L. Simon Memorial Oration 1975
In this article: Transcript of John Possingham's Andre L. Simon Memorial Oration in 1975. [...]
Production of Callus from Protoplast of Cultured Grape Pericarp
In this article: A successful method for the production of callus from grape vine [...]
Scanning Electron Microscopy of the Developmental Stage of the Sultana Inflorescence
In this article: Development of the inflorescence primordium of Sultana, as observed in the [...]
The Australian Sultana Clones: Rapid Adoption of Improved Planting Material
In this article: Sultana occupies a much greater area than other cultivar in Australia [...]
Contrasting Fungicide Deposit by Aircraft and Ground Machines in a Vineyard
In this article: Two aircraft and three ground machines applied fungicide to the almost [...]
Grapevine and Climate: Photosynthesis in Grapevine Leaves
In this article: An overview of photosynthesis in grapevines. The process of photosythesis, the [...]
Biosynthesis of Abscisic Acid under Osmotic Stress: Studies based on a Dual Labelling Technique
In this article: Sterile liquid suspension cultures from grape pericarp tissue incorporate label from [...]
Internal Control of Stomatal Physiology and Photosynthesis. II. Photosynthetic Responses to Phaseic Acid
In this article: Phaseic acid appears to act as a specific inhibitor of photosynthesis [...]
Concentric Cracking of Grape Berries
In this article: Splitting of grape berries can take place before harvesting or during [...]
Effects of Temperature on Ontogeny of Berries of Vitis Vinifera L. cv. Cabernet Sauvignon
In this article: The effect of temperature on development of 'Cabernet Sauvignon' berries was [...]
Experiments on the Mechanical Harvesting of Sultanas for Drying
In this article: Experiments over three seasons are described in which Sultana grapes were [...]
Fruitfulness in Grapevines: Effects of Water Stress
In this article: Relative humidity of the air and availability of water could be [...]





