NEWS
The Australian dried grape industry strives for innovation, ensuring its processes are efficient, sustainable and fair.
Stay updated on the latest dried grape industry news.
Restricted content
In this article: Experiments over three seasons are described in which Sultana grapes were [...]
Restricted content
In this article: First in a series of articles summarising the research by the [...]
Restricted content
In this article: Provides an overview of how viruses are detected in grapevines, the [...]
Restricted content
In this article: Yield for Sultana on twelve different rootstocks are compared, expanding upon a [...]
Restricted content
In this article: Overview of what is a virus, how they spread and how [...]
Culture of Protoplasts from Grapevine Pericarp Callus
In this article: Protoplasts isolated from callus cultures of the pericarp of Vitis vinifera cv. [...]
Internal Control of Stomatal Physiology and Photosynthesis. I. Stomatal Regulation and Associated Changes in Endogenous Levels of Absicisic and Phaseic Acid
In this article: Both environmental factors and manipulative treatments were found to alter gaseous [...]
Restricted content
In this article: The growth and chloride accumulation of six grapevine cultivars (Sultana, Shiraz, [...]
Restricted content
In this article: This booklet has been prepared mainly for extension workers and students [...]
Rapid Changes in Abscisic Acid-like Inhibitors Following Alterations in Vine Leaf Water Potential
In this article: Stomatal closure associated with plant moisture stress probably depends upon the [...]
Effect of Temperature on Development of the Grapevine Inflorescence After Bud Burst
In this article: Potted vines of Vitis Vinifer L., cv. 'Cabernet Sauvignon', 'Shiraz ', [...]
External Colour of Dried Sultanas
In this article: An investigation of the external colour of Australian dried sultanas by [...]
Callus and Cell Culture from Grape Berries
In this article: The development of callus from immature grape berries of Vitis vinifera [...]
The Fruitfulness of Grapebuds II. – The Variability in Bud Fruitfulness in Ten Cultivars over Four Seasons
In this article: The fruitfulness of buds of canes from ten cultivars Vitis vinifera [...]
Use of Nitrogen and Potassium Reserves during Growth of Grapevine Cuttings
In this article: Examines changes that occur in both N and K when dormant [...]
Restricted content
In this article: Changes in the amounts of growth substances in the berry before [...]
Evidence for Genetic Difference in Berry Weight between Sultana Vines
In this article: Reproducable differences in yield between individual Sultana vines have been demonstrated [...]
Starch Synthetises from Vitis vinifera and Zea mays
In this article: ADPglucose: α-1,4-glucan α-4-glucosyltransferase (starch synthetases) from leaves of Vitas vinifera and [...]
