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Effect of Temperature on Development of the Grapevine Inflorescence After Bud Burst
In this article: Potted vines of Vitis Vinifer L., cv. 'Cabernet Sauvignon', 'Shiraz ', [...]
External Colour of Dried Sultanas
In this article: An investigation of the external colour of Australian dried sultanas by [...]
Callus and Cell Culture from Grape Berries
In this article: The development of callus from immature grape berries of Vitis vinifera [...]
The Fruitfulness of Grapebuds II. – The Variability in Bud Fruitfulness in Ten Cultivars over Four Seasons
In this article: The fruitfulness of buds of canes from ten cultivars Vitis vinifera [...]
Use of Nitrogen and Potassium Reserves during Growth of Grapevine Cuttings
In this article: Examines changes that occur in both N and K when dormant [...]
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In this article: Changes in the amounts of growth substances in the berry before [...]
Evidence for Genetic Difference in Berry Weight between Sultana Vines
In this article: Reproducable differences in yield between individual Sultana vines have been demonstrated [...]
Starch Synthetises from Vitis vinifera and Zea mays
In this article: ADPglucose: α-1,4-glucan α-4-glucosyltransferase (starch synthetases) from leaves of Vitas vinifera and [...]
Climatic Factors and Fruitfulness in Grapevines
In this article: Buttrose identifies climatic factors affecting flower initiation in woody perennial fruit [...]
The Affinity for Oxygen of Polyphenoloxidase in Grapes
In this article: The influence of oxygen on the reaction of polyphenoloxidase in grapes [...]
Enzymes of Starch Metabolism in Leaves and Berries of Vitis vinifera L.
In this article: Leaves of grapevine usually contain appreciable amounts of starch. Although starch [...]
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In this article: The paper provides information on the virus and virus-like diseases detected [...]
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In this article: It was previous found the activity of β-1 ,3-glucan hydrolase in [...]
The Fruitfulness of Grapebuds I. Measuring Bud Fruitfulness of Forced Single Node Cuttings
In this article: Single-node cutting of a number of cultivars of Vitis vinifera L., [...]
Is Abscisic Acid Involved in Stomatal Response to Carbon Dioxide?
In this article: ABA causes stomatal closure when applied to turgid leaves, while stomatal [...]
Stomata and Starch in Grape Berries
In this article: Grape berries have a slight but measureable photosynthetic activity which falls [...]
Is Abscisic Acid Involved in Stomatal Response to Carbon Dioxide?
In this article: A project was established to investigate the impact of different rootstocks [...]
Les Enzymes du Raisin du Vin – Leur Evolution au Cours des Traitements Technologiques
In this article: (In addition to publication in the journal, was presented at the [...]
