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Abscisic Acid – An Effect on the Ripening of Grapes
In this article: Abscisic Acid (ABA) advanced the onset of ripening of field-grown 'Doradillo' [...]
The Metabolism of Sugar and Starch in Fruit
In this article: The concentration of sugars and starch in seeds and fruits is [...]
Experiments on the Mechanical Harvesting of Sultanas for Drying
In this article: Experiments over three seasons are described in which Sultana grapes were [...]
Grapevines and Climate 1. Grapevine Buds
In this article: First in a series of articles summarising the research by the [...]
Finding and Getting Rid of Virus Diseases
In this article: Provides an overview of how viruses are detected in grapevines, the [...]
Yields of Sultanas on Rootstocks
In this article: Yield for Sultana on twelve different rootstocks are compared, expanding upon a [...]
Grapevine Virus Disease – What are they?
In this article: Overview of what is a virus, how they spread and how [...]
Culture of Protoplasts from Grapevine Pericarp Callus
In this article: Protoplasts isolated from callus cultures of the pericarp of Vitis vinifera cv. [...]
Internal Control of Stomatal Physiology and Photosynthesis. I. Stomatal Regulation and Associated Changes in Endogenous Levels of Absicisic and Phaseic Acid
In this article: Both environmental factors and manipulative treatments were found to alter gaseous [...]
Response of Six Grapevine Cultivars to a Range of Chloride Concentrations
In this article: The growth and chloride accumulation of six grapevine cultivars (Sultana, Shiraz, [...]
Grape drying in Australia
In this article: This booklet has been prepared mainly for extension workers and students [...]
Rapid Changes in Abscisic Acid-like Inhibitors Following Alterations in Vine Leaf Water Potential
In this article: Stomatal closure associated with plant moisture stress probably depends upon the [...]
Effect of Temperature on Development of the Grapevine Inflorescence After Bud Burst
In this article: Potted vines of Vitis Vinifer L., cv. 'Cabernet Sauvignon', 'Shiraz ', [...]
External Colour of Dried Sultanas
In this article: An investigation of the external colour of Australian dried sultanas by [...]
Callus and Cell Culture from Grape Berries
In this article: The development of callus from immature grape berries of Vitis vinifera [...]
The Fruitfulness of Grapebuds II. – The Variability in Bud Fruitfulness in Ten Cultivars over Four Seasons
In this article: The fruitfulness of buds of canes from ten cultivars Vitis vinifera [...]
Use of Nitrogen and Potassium Reserves during Growth of Grapevine Cuttings
In this article: Examines changes that occur in both N and K when dormant [...]
The Hormone Content of Ripening Grape Berries and the Effects of Growth Substance Treatment
In this article: Changes in the amounts of growth substances in the berry before [...]
