VINE PHYSIOLOGY
The Australian dried grape industry strives for innovation, ensuring its processes are efficient, sustainable and fair.
The Effect of Reducing Leaf Area on the Growth of Roots, Stems and Berries of Gordo Grape Vines
In this article: The experiment described below was an attempt to measure the effect [...]
β-Fructofuranosidase from Grape Berries. II. Solubilization of a Bound Fraction
In this article: This communication reports on a specific effect of borate ions in [...]
Test-Plants for Investigations of the Physiology of Fruiting in Vitis vinifera L.
In this article: Experimental work on the physiology of fruiting in woody plants is [...]
The Surface Lipids of Fresh and Processed Raisins
In this article: The surface lipids of the grapes from varieties used for the [...]
β-Fructofuranosidase from Grape Berries
In this article: This paper reports a considerable purification of grape invertase and show [...]
Reduction of Loss of Moisture by the Cuticle Wax Components of Grapes
In this article: A project was established to investigate the impact of different rootstocks [...]
The Surfaces Waxes of the Sultana Vine (Vitis vinifera cv. Thompson Seedless)
In this article: The surface wax from leaves, fruits, and stems of the sultana [...]
Reducing Inflorescence Formation by Shading Individual Sultana Buds
In this article: For four seasons, individual buds developing on sultana vines in the [...]
Production of Dark Coloured Sultanas by Sun-Drying in Australia
In this article: Dark coloured. undipped sultanas were produced by sun-drying on the ground. [...]
The Main Constituents of the Surface Waxes of Varieties and Species of the Genus Vitis
In this article: This investigation was made to show whether differences exist in the [...]
Dormancy and Time of Bud Burst in the Sultana Vine
In this article: Time of bud burst for sultana vines at Merbein has been [...]
The Effect of Temperature on the Ripening of Sultana Grapes
In this article: This paper describes experiments in which single grape clusters were heated. [...]
A Comparison of Cropping Levels in the Sultana
In this article: This work continues from an earlier study on pruning and the [...]
A Column Method for Enzymic Characterization of Coarse Cellular Fractions: Application to Insoluble β-Fructofuranosidase from Grape
In this article: A column method, which is applicable to coarse cellular isolates of [...]
Uber die Knospen-und Infloreszentwicklung der Rebe
In this article: Wohl kaum eine Kulturpflanze der gemaJ3igtenZ one wurde durdi den Mensdien [...]
The Composition of Grape Cuticle Wax
In this article: The cuticle wax of the grape is was found to be [...]
