VINE PHYSIOLOGY
The Australian dried grape industry strives for innovation, ensuring its processes are efficient, sustainable and fair.
Metabolism of Sugars and Organic Acids in Immature Grape Berries
In this article: This paper describes experiments on the utilisation of 14C-sugars and organic [...]
Effect of CCC on the Growth of Roots of Vitis vinifera L.
In this article: When plants of Vitis vinfera L. were grown in solution cultures [...]
Sucrose Breakdown and Synthesis in the Ripening Grape Berry
In this article: The paper reports an experiment designed to give information on the [...]
Effect of Root Temperature on Cytokinin Activity in Root Exudate of Vitis vinifera L.
In this article: Root exudates of plants of Vitis vinifera L. cv. Thompson Seedless, [...]
Cuticular Transpiration and Wax Structure and Composition of Leaves and Fruit of Vitis vinifera
In this article: The fine structure of the surface wax of leaves of sultana [...]
Regulation of Fruit Set in the Grapevine
In this article: The object of experiments reported here was to attempt to resolve [...]
A Field Trial with Growth Regulators on the Zante Currant (Vitis vinifera var.)
In this article: This paper reports a trial in which growth regulator sprays were [...]
Morphogenetic Effects of Roots and of some Synthetic Cytokinins in Vitis vinifera L.
In this article: This paper reports an investigation of effects of roots, and effects [...]
Gibberellin-Like Substances in Root Exudate of Vitis vinifera
In this article: The following experiments investigated the levels of gibberellin-like activity in bleeding [...]
Increasing the Yield Dried Fruit from the Sultana with Growth Regulators
In this article: Cincturing is not satisfactory as a means of increasing the yield [...]
The Effect of Wax Components on Cuticular Transpiration – Model Experiments
In this article: To determine which of the chemical components of cuticular wax are [...]
β-Fructofuranosidase from Grape Berries. III. The Identity of the Soluble and Bound Fractions
In this article: A soluble β-D-fructofuranosidase fructohydrolase from grape berries has been isolated and substantially [...]
Use of Carbohydrate Reserves During Growth from Cuttings of Grape Vine
In this article: Changes in the carbohydrate status of cuttings of vines (Vitis vinifera [...]
The Effect of Direction of Shoot Growth on Fruitfulness and Yield of Sultana Vines
In this article: In a previous paper (May 1960) an experiment was described where [...]
Reproducible Differences in Yield between Sultana Vines
In this article: Clonal selection has been widely adopted for the improvement of wine [...]
The Effect of Root Temperature on Development of Small Fruiting Sultana Vines
In this article: In the present experiment the roots of sultana vines were kept [...]
