VINE PHYSIOLOGY
The Australian dried grape industry strives for innovation, ensuring its processes are efficient, sustainable and fair.
Budburst in Sultana Grapevines as Influenced by Salinity and Rootstock
In this article: The time to budburst for Saltuna grapevines, either on its own [...]
Abscisic Acid in Crushed Grape Berries during Fermentation and in Wine during Storage
In this article: ABA content of crushed Cabernet franc berries was found to double [...]
American Hybrid Grapevine Cultivars in Australia
In this article: About ten years ago a planting of American hybrid grape cultivars [...]
New CSIRO Grape Variety for Irrigated Regions
In this article: Details a wine grape variety developed by the CSIRO, Tarrango, that was [...]
In Vitro Propagation of Grapevine (Vitis vinifera L.) from Fragmented Shoot Apices.
In this article: A simple, rapid method by which large numbers of adventitious buds [...]
Compositional Changes during Grape Berry Development in Relation to Abscisic Acid and Salinity
In this article: Changes in chemical composition of developing Cabernet Sauvignon berries from salt [...]
Relation between Potassium and the Malate and Tartrate contents of Grape Berries
In this article: The relationship between potassium and malate and tartrate in grape berries [...]
The Effect of Fruit Removal on Cytokinins and Gibberellin-like Substances in Grape Leaves
In this article: Removal of fruit from potted cuttings of Vitis vinifera L. increased the [...]
Influenced of Rootstock on the Accumulation of Chloride, Sodium and Potassium in Grapevines
In this article: The seasonal course of chloride, sodium and potassium accumulation in leaves [...]
Control of Glycolysis in Ripening Berries of Vitis vinifera
In this article: The concentrations of glycolytic intermediates, acid components and adenosine nucleotides were [...]
Chloride Accumulation in Different Species of Grapevine
In this article: A range of self-rooted vines, many of which have been used [...]
Photosynthesis in Salt Stressed Grapevenes
In this article: Rooted cuttings of grapevine (Vitis vinifera L. cv Sultana syn. Thompson [...]
The Sucrose Content of Some Australian Grapes
In this article: Grape berries of several varieties of Vitas Vinifera from several areas [...]
Temperature and Enzymic Control of Malate Metabolism in Berries of Vitis Vinifera
In this article: The specific activities of grape enzymes concerned with malic acid metabolism [...]
The Cannon Hall Muscat Grape
In this article: Examines the historical descriptions of the Cannon Hall Muscat grape and [...]
La Recherche Viticole en Australie
In this article: An overview of organisations conducting viticultural research in Australia, from a French language [...]
