VINE PHYSIOLOGY
The Australian dried grape industry strives for innovation, ensuring its processes are efficient, sustainable and fair.
Sultana (Vitis vinifera L) Canes and their Exposure to Light
In this article: Previous papers (Shaulis & May 1971, May et al. 1973) described [...]
Vine Response to Carbon Dioxide Enrichment during Heat Therapy
In this article: Virus diseases which limit productivity can be eliminated, or at least [...]
Production of Callus from Protoplast of Cultured Grape Pericarp
In this article: A successful method for the production of callus from grape vine [...]
Scanning Electron Microscopy of the Developmental Stage of the Sultana Inflorescence
In this article: Development of the inflorescence primordium of Sultana, as observed in the [...]
Grapevine and Climate: Photosynthesis in Grapevine Leaves
In this article: An overview of photosynthesis in grapevines. The process of photosythesis, the [...]
Biosynthesis of Abscisic Acid under Osmotic Stress: Studies based on a Dual Labelling Technique
In this article: Sterile liquid suspension cultures from grape pericarp tissue incorporate label from [...]
Internal Control of Stomatal Physiology and Photosynthesis. II. Photosynthetic Responses to Phaseic Acid
In this article: Phaseic acid appears to act as a specific inhibitor of photosynthesis [...]
Concentric Cracking of Grape Berries
In this article: Splitting of grape berries can take place before harvesting or during [...]
Effects of Temperature on Ontogeny of Berries of Vitis Vinifera L. cv. Cabernet Sauvignon
In this article: The effect of temperature on development of 'Cabernet Sauvignon' berries was [...]
Abscisic Acid – An Effect on the Ripening of Grapes
In this article: Abscisic Acid (ABA) advanced the onset of ripening of field-grown 'Doradillo' [...]
The Metabolism of Sugar and Starch in Fruit
In this article: The concentration of sugars and starch in seeds and fruits is [...]
Culture of Protoplasts from Grapevine Pericarp Callus
In this article: Protoplasts isolated from callus cultures of the pericarp of Vitis vinifera cv. [...]
Internal Control of Stomatal Physiology and Photosynthesis. I. Stomatal Regulation and Associated Changes in Endogenous Levels of Absicisic and Phaseic Acid
In this article: Both environmental factors and manipulative treatments were found to alter gaseous [...]
Rapid Changes in Abscisic Acid-like Inhibitors Following Alterations in Vine Leaf Water Potential
In this article: Stomatal closure associated with plant moisture stress probably depends upon the [...]
Effect of Temperature on Development of the Grapevine Inflorescence After Bud Burst
In this article: Potted vines of Vitis Vinifer L., cv. 'Cabernet Sauvignon', 'Shiraz ', [...]
Callus and Cell Culture from Grape Berries
In this article: The development of callus from immature grape berries of Vitis vinifera [...]
