IRRIGATION & IRRIGATION MANAGEMENT
The Australian dried grape industry strives for innovation, ensuring its processes are efficient, sustainable and fair.
Effect of Chloride in Solution Culture on Growth and Chloride Uptake of Sultana and Salt Creek Grapevine
Growth, and distribution of chloride between laminae, petioles, stems, roots and trunks of small cuttings, [...]
The Effect of Irrigation and Rolling on Nocturnal Air Temperatures in Vineyards
Results are presented of some comparative measurements of air temperature made in spring in 1960 [...]
The Effect of High Temperature Regimes or Short Periods of Water Stress on Development of Small Fruiting Sultana Vines
Poor fruit set of sultanas in the Murray Valley is sometimes attributed to excessively high [...]
The Chloride Status of the Irrigated Sultana Vine and its Relation to Vine Health
Because of limitation of sail salt analysis it is considered valuable to further study the [...]
A Note on the Use of Drainage Water
A survey was made of the salt content of the principle main drainage outfalls over [...]
Investigations of Local Problems Related to Dried Fruits Production in the Nyah-Woorinen Districts
The paper give an account of the organisation of an Enquiry Committee constituted in [...]
Irrigation of Sultanas in the Swan Hill District
Soil moisture properties and irrigation practices were investigated for a number of soil types carrying [...]
The Irrigation of Horticultural Community Settlements – Notes for the Guidance of Advisory Boards in Murray Valley Settlements
Pamphet issued for the guidence of the irrigation officers of the various irrigation advisory [...]
Irrigation Investigations in the Mildura and Renmark Districts
The paper put forward the position that the then current irrigation practices were less [...]
Irrigation of a Community Settlement
Describes the then existing irrigation schedules used in Australia and note is made of [...]
