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The Australian dried grape industry strives for innovation, ensuring its processes are efficient, sustainable and fair.
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In this article: DAV 40F for DFRC 1988-1990 1. To improve the understanding of [...]
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In this article: Work was carried out over two years into stickiness and compaction [...]
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In this article: The aim of this review is to understand the nature of [...]
DNA Fingerprinting for the Grapevine and Wine Industry
In this article: DNA fingerprinting offers unequivocal identification of all living material from small [...]
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In this article: Research report series no. 86. During the 1987 and 1988 summer [...]
Field studies with drying emulsion formulations to improve fruit quality and reduce processing damage
In this article: To extend results from laboratory studies with modified drying emulsion formulations [...]
An economic evaluation of ADFA’s proposal for changes to dried vine fruits marketing arrangements
In this article: The Dried VIne Fruit Industry has been considering the introduction of [...]
Evaluation of airstream sorting for grading Australian dried vine fruit
In this article: Dept of Agriculture has commenced a research program into processing aspects [...]
Carbon Balance of Sultana Vine (Vitis vinifera L.) and the Effects of Autumn Defoliation by Harvest Pruning
In this article: The carbon balance in the Sultana vine is examined with emphasis [...]
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In this article: Provides an overview of quarantine procedures for grapevine material imported into [...]
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In this article: The experiments found trends towards slight increases in crop despite smaller [...]
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In this article: Trials conducted in warm, irrigated Australian vineyards with Sultana and a [...]
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In this article: This article reports data from vineyard surveys and controlled glasshouse trials [...]
The Genetic Basis for Salt Exclusion in Grapevines
In this article: This article reports data from vineyard surveys and controlled glasshouse trials [...]
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In this article: The production of the phytoalexin precursor resveratrol in grapevines was assessed [...]
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In this article: A number of seedless grape varieties have been introduced into Australia [...]
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In this article: Grapevines are increasingly grown in the latitudes between the Tropics of [...]
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In this article: Australia’s main dried fruit markets require high quality, light coloured sultanas. [...]
