NEWS
The Australian dried grape industry strives for innovation, ensuring its processes are efficient, sustainable and fair.
Stay updated on the latest dried grape industry news.
Cheers to the Genetically Engineered Grape
In this article: Covers the state of research into genetic manipulation of grapevines in [...]
Effect of Emulsion Drying Treatments on Sultana Quality
In this article:(in Australian Dried Fruits Association News) A report on trials over the past [...]
Pre-Processing Storage of Sultanas in Sealed Containers
In this article: Almost all dried vine fruit Produced in Australia is now delivered [...]
DNA Fingerprinting for the Grape and Wine Industry – Clonal Identification : A Progress Report
In this article: Progress on the development of polymerase chain reaction DNA analysis based [...]
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In this article: Fruit of the variegated grapevine mutant Bruce's Sport is known to [...]
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In this article: Discusses earlier methods of DNA fingerprinting of grapevine material using Restricted [...]
DNA Fingerprinting and the Identification of Grapevines
In this article: Discusses earlier methods of DNA fingerprinting of grapevine material using Restricted [...]
Recent Developments in the Production of Raisins
In this article:Australian developments have shown efficiencies of production of high quality raisins can be [...]
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In this article: Australian developments have shown efficiencies of production of high quality raisins [...]
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In this article: Dried Fruits Research Council project DAV 29F. The objectives of this [...]
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In this article: A series of leaflets in a folder, put together by staff [...]
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In this article: Joint project with Food Research Institute at Werribee. DFEC final report [...]
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In this article: DAV 40F for DFRC 1988-1990 1. To improve the understanding of [...]
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In this article: Work was carried out over two years into stickiness and compaction [...]
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In this article: The aim of this review is to understand the nature of [...]
DNA Fingerprinting for the Grapevine and Wine Industry
In this article: DNA fingerprinting offers unequivocal identification of all living material from small [...]
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In this article: Research report series no. 86. During the 1987 and 1988 summer [...]
Field studies with drying emulsion formulations to improve fruit quality and reduce processing damage
In this article: To extend results from laboratory studies with modified drying emulsion formulations [...]
