NEWS
The Australian dried grape industry strives for innovation, ensuring its processes are efficient, sustainable and fair.
Stay updated on the latest dried grape industry news.
Production of dried sultanas for use by specialist manufacturers
In this article: Final report to DFRDC for project DAV 62 This report details [...]
Quality Factors for Australian Dried Grapes and Table Grapes
In this article:Factors affecting quality of Australian dried grapes and table grapes, from the vineyard [...]
Cheers to the Genetically Engineered Grape
In this article: Covers the state of research into genetic manipulation of grapevines in [...]
Effect of Emulsion Drying Treatments on Sultana Quality
In this article:(in Australian Dried Fruits Association News) A report on trials over the past [...]
Pre-Processing Storage of Sultanas in Sealed Containers
In this article: Almost all dried vine fruit Produced in Australia is now delivered [...]
DNA Fingerprinting for the Grape and Wine Industry – Clonal Identification : A Progress Report
In this article: Progress on the development of polymerase chain reaction DNA analysis based [...]
Characterisation of a Variegated Grapevine Mutant showing reduced Polyphenol Oxidase Activity.
In this article: Fruit of the variegated grapevine mutant Bruce's Sport is known to [...]
DNA Fingerprinting for the Grape and Wine Industry – Clonal Identification : A Progress Report
In this article: Discusses earlier methods of DNA fingerprinting of grapevine material using Restricted [...]
DNA Fingerprinting and the Identification of Grapevines
In this article: Discusses earlier methods of DNA fingerprinting of grapevine material using Restricted [...]
Recent Developments in the Production of Raisins
In this article:Australian developments have shown efficiencies of production of high quality raisins can be [...]
Recent Developments in the Production of Raisins
In this article: Australian developments have shown efficiencies of production of high quality raisins [...]
The effect of trellis drying, harvesting, handling and storage on processability of dried vine fruit
In this article: Dried Fruits Research Council project DAV 29F. The objectives of this [...]
Producing quality dried fruit (kit)
In this article: A series of leaflets in a folder, put together by staff [...]
Use of solar energy to produce high quality dried vine fruit
In this article: Joint project with Food Research Institute at Werribee. DFEC final report [...]
Production of high quality natural sultanas using applied solar drying techniques
In this article: DAV 40F for DFRC 1988-1990 1. To improve the understanding of [...]
Investigations into stickiness and compaction of dried vine fruit
In this article: Work was carried out over two years into stickiness and compaction [...]
Review of trellis structures for horticultural crops
In this article: The aim of this review is to understand the nature of [...]
DNA Fingerprinting for the Grapevine and Wine Industry
In this article: DNA fingerprinting offers unequivocal identification of all living material from small [...]
