NEWS
The Australian dried grape industry strives for innovation, ensuring its processes are efficient, sustainable and fair.
Stay updated on the latest dried grape industry news.
Applied engineering developments for production of high quality trellis dried sultanas
In this article: DFRDC project DAV 28 F. Objective of project was: To identify, [...]
Australian Dried Fruits Association : what it means to you
In this article: "Grower information booklet". The purpose of the booklet is to provide [...]
Australian Dried Fruits Association : what it means to you
In this article: Grower information booklet". The purpose of the booklet is to provide [...]
Integration of molecular techniques and conventional breeding (Session 4: Genetic transfer, marker-aided selection)
In this article: CSIRO has begun using new techniques of molecular biology designed to [...]
DNA Typing of Grapevine: A Universal Methodology and Database Describing Cultivars and Evaluating Genetic Relatedness
In this article: With established ampelographic techniques for grapevine identication it is often difficult [...]
Grapevine Responses to Salinity
In this article: Grapevines are a moderately salt sensitive crop. Effects of salinity on [...]
Changing Technology of Dried Fruit Production for Yield Quality and Profitability Increases
In this article:Changing Technology of Dried Fruit Production for Yield Quality and Profitability Increases1994 [...]
Production of dried sultanas for use by specialist manufacturers
In this article: Final report to DFRDC for project DAV 62 This report details [...]
Quality Factors for Australian Dried Grapes and Table Grapes
In this article:Factors affecting quality of Australian dried grapes and table grapes, from the vineyard [...]
Cheers to the Genetically Engineered Grape
In this article: Covers the state of research into genetic manipulation of grapevines in [...]
Effect of Emulsion Drying Treatments on Sultana Quality
In this article:(in Australian Dried Fruits Association News) A report on trials over the past [...]
Pre-Processing Storage of Sultanas in Sealed Containers
In this article: Almost all dried vine fruit Produced in Australia is now delivered [...]
DNA Fingerprinting for the Grape and Wine Industry – Clonal Identification : A Progress Report
In this article: Progress on the development of polymerase chain reaction DNA analysis based [...]
Characterisation of a Variegated Grapevine Mutant showing reduced Polyphenol Oxidase Activity.
In this article: Fruit of the variegated grapevine mutant Bruce's Sport is known to [...]
DNA Fingerprinting for the Grape and Wine Industry – Clonal Identification : A Progress Report
In this article: Discusses earlier methods of DNA fingerprinting of grapevine material using Restricted [...]
DNA Fingerprinting and the Identification of Grapevines
In this article: Discusses earlier methods of DNA fingerprinting of grapevine material using Restricted [...]
Recent Developments in the Production of Raisins
In this article:Australian developments have shown efficiencies of production of high quality raisins can be [...]
Recent Developments in the Production of Raisins
In this article: Australian developments have shown efficiencies of production of high quality raisins [...]
