NEWS
The Australian dried grape industry strives for innovation, ensuring its processes are efficient, sustainable and fair.
Stay updated on the latest dried grape industry news.
The effect of trellis drying, harvesting, handling and storage on processability of dried vine fruit
In this article: Dried Fruits Research Council project DAV 29F. The objectives of this [...]
Producing quality dried fruit (kit)
In this article: A series of leaflets in a folder, put together by staff [...]
Use of solar energy to produce high quality dried vine fruit
In this article: Joint project with Food Research Institute at Werribee. DFEC final report [...]
Production of high quality natural sultanas using applied solar drying techniques
In this article: DAV 40F for DFRC 1988-1990 1. To improve the understanding of [...]
Investigations into stickiness and compaction of dried vine fruit
In this article: Work was carried out over two years into stickiness and compaction [...]
Review of trellis structures for horticultural crops
In this article: The aim of this review is to understand the nature of [...]
DNA Fingerprinting for the Grapevine and Wine Industry
In this article: DNA fingerprinting offers unequivocal identification of all living material from small [...]
Improved technology for the solar drying of vine fruit
In this article: Research report series no. 86. During the 1987 and 1988 summer [...]
Field studies with drying emulsion formulations to improve fruit quality and reduce processing damage
In this article: To extend results from laboratory studies with modified drying emulsion formulations [...]
An economic evaluation of ADFA’s proposal for changes to dried vine fruits marketing arrangements
In this article: The Dried VIne Fruit Industry has been considering the introduction of [...]
Evaluation of airstream sorting for grading Australian dried vine fruit
In this article: Dept of Agriculture has commenced a research program into processing aspects [...]
Carbon Balance of Sultana Vine (Vitis vinifera L.) and the Effects of Autumn Defoliation by Harvest Pruning
In this article: The carbon balance in the Sultana vine is examined with emphasis [...]
Grapevine Quarantine at Merbein, Victoria
In this article: Provides an overview of quarantine procedures for grapevine material imported into [...]
Pruning Sultana Vines by the Arched Cane System
In this article: The experiments found trends towards slight increases in crop despite smaller [...]
The Role of Minimal Pruning of Cordon Trained Vines (MPCT) in Canopy Management and its adoption in Australia Viticulture
In this article: Trials conducted in warm, irrigated Australian vineyards with Sultana and a [...]
The Genetic Basis for Salt Exclusion in Grapevines
In this article: This article reports data from vineyard surveys and controlled glasshouse trials [...]
The Genetic Basis for Salt Exclusion in Grapevines
In this article: This article reports data from vineyard surveys and controlled glasshouse trials [...]
Development of Methods for Screening Grapevines for Resistance to Infection by Downy Mildew .II. Resveratrol Production.
In this article: The production of the phytoalexin precursor resveratrol in grapevines was assessed [...]
