NEWS
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A Comparison of the Effect of “Cycocel” and Tipping on Fruit Set in Vitis vinifera L.
In this article: Rooted cuttings of Vitis vinifera cv. Cabernet Sauvignon were grown in [...]
Volatile Compounds in Dried Grapes
In this article: Volatile compounds were isolated from fresh Sultana grapes, from pale golden-brown [...]
Restricted content
In this article: The paper examines the role vine improvement can play in maintaining [...]
Changes in Volatiles of Muscat Grapes During Ripening
In this article: The changes in linalool and other major volatile compounds in extracts [...]
Studies on Translocation of Metabolites in the Xylem of Grapevine Shoots
In this article: Experiments were conducted to see if movement of sugar between bark [...]
A Taximetric Study of Interspecific Variation in Vitis
In this article: Principal classifications of Vitis have been made by Planchon and Foex in France [...]
Vegetative Growth of Grapevine Varieties Under Controlled Temperature and Light Intensity
In this article: Some growth responses of the variety Muscat Gordo Blanco, when maintained [...]
Changes in the Activities of Enzymes Concerned with Sugar Metabolism during the Development of Grape Berries
In this article: Changes in activities of invertase, hexokinase, glucose 6-phosphate dehydrogenase, sucrose synthetase, [...]
Insoluble Invertase from Grapes: An Artifact of Extraction
In this article: Both soluble invertase and insoluble invertase were obtained from sultana grape [...]
Polyploid Mutants in Grapes
In this article: The value of tetraploid plants of Vitis for breeding is known and [...]
The Effect of Controlled Defoliation in the Sultana Vine
In this article: The experiment described here was designed to investigate whether a Sultana [...]
Changes in the Activities of Malic Enzyme, Malate Dehydrogenase, Phosphopyruvate Carboxylase and Pyruvate Decarboxylase during the Development of a Non-Climacteric Fruit (the Grape)
In this article: The activities of malic enzyme, pyruvate decarboxylase, phosphopyruvate carboxylase and malate [...]
Drying and Processing Grapes in Afghanistan
In this article: Afghanistan produces annually 200,000t of grapes of which 60,000t are used fresh [...]
Fruitfulness in Grapevines: Effect of Daylength
In this article: It was not known whether day-length had any effect on fruitfulness [...]
Sugar Uptake by the Grape Berry: A Note on the Absorption Pathway
In this article: The paper provides some information on the absorption pathway of 3H-glucose [...]
Consumer Detection of Soil Particles on Dried Vine Fruits
In this article: The paper describes an experiment to determine the threshold at which [...]
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In this article: A Method for the Estimation of Damage on Dried Sultanas 1968, [...]
Growth and Senescence of the Grape Berry
In this article: Benzothiazole-2-oxyacetic acid (BTOA) was applied to bunches of grapes(v. Shiraz) at [...]
