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Proportional Reduction in Shoot Growth of Grapevines with Root Systems Maintained at Constant Relative Volumes by Repeated Pruning
In this article: The paper describes an experiment in which an attempt was made [...]
Studies with Antitranspirants on Grapevines (Vitis vinifera var. Sultana)
In this article: A range of antitranspirants has been tested under glasshouse conditions for [...]
Some Effects of Light Intensity and Temperature on Dry Weight and Shoot Growth of Grapevine
In this article: The present paper describes some effects of light intensity and temperature [...]
Relative Tolerance of Rooted Cuttings of four Vinifera Varieties to Sodium Chloride
In this article: Rooted cuttings of four varieties were grown in a glasshouse for [...]
Regulation of Inflorescence Growth in Cuttings of the Grape Vine (Vitis vinifera L.)
In this article: This paper describes investigations of inflorescence growth in vine cuttings, and [...]
Anatomical Aspects of Grape Berry Development
In this article: The investigations were undertaken to assemble quantitative data on the growth [...]
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In this article: IN THE PAST, the normally recommended dip for Gordos and Waltham [...]
The effect of varying the Berry Number on Gordo Grape Vines with Constant Leaf Area
In this article: The paper describes an experiment in which berry number per plant [...]
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In this article: Sultana rootlings infested with the root knot nematode Meloidogyne javanica (Treub) [...]
A Rapid Method for the Determination of the Grit Content of Dried Vine Fruits
In this article: An investigation was carried out to determine whether an alternative method could [...]
Effects of Vine Rootstock on Chloride Concentration in Sultana Scions
In this article: The chloride status of the grapevine can be an important factor [...]
Photosynthesis in Vine Leaves as a Function of Light Intensity, Temperature and Leaf Age
In this article: Although Sultana grape vines are widely distributed and used extensively in [...]
Increases in Levels of Cytokinins in Bleeding Sap of Vitis vinifera L. after CCC Treatment
In this article: Growth retardation by (2-chloroethyl) trimethylammonium chloride (CCC) is normally explained in [...]
Metabolism of Sugars and Organic Acids in Immature Grape Berries
In this article: This paper describes experiments on the utilisation of 14C-sugars and organic [...]
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In this article: The dipping effect, which is the increased evaporation of water through [...]
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In this article: A review of frost control measures in the Australian dried fruits [...]
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In this article: Describes the techniques used for vine propagation at the CSIRO research [...]
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In this article: The paper reports on experiments to determine the suitability of parallel [...]
