LIBRARY
We support the development of the industry by promoting the benefits of new grape varieties, mechanisation and trellis drying.
Welcome to the Dried Fruits Australia digital library.
The library gives DFA members access to dried grape industry knowledge and information, accumulated over several decades.
Here you will find hundreds of reports, research papers, best practice information sheets, books, and past issues of the Vine magazine and its predecessor Dried Fruits News.
Use the search bar or category buttons below to find the information you need.
MEMBERS ONLY
Grape Berry Respiration: Effects of Metabolic Inhibitors
In this article: Following on from previously reported experiments on Sultana, the experiments reported [...]
Effects of Irradiance, Temperature and Leaf Water Potential on Photosynthesis of Vine Leaves
In this article: The photosynthetic activity of single vine leaves was studied in a [...]
Organic Acid Synthesis by Grape Berries Cultured In Vitro
In this article: lnflorescences of grape (Vitis vinifera cv. Zante Currant) were excised a [...]
Effect of Chloride in Solution Culture on Growth and Chloride Uptake of Sultana and Salt Creek Grapevine
Growth, and distribution of chloride between laminae, petioles, stems, roots and trunks of small cuttings, [...]
Chlorophyll Content and Photosynthetic Activity within Woody Shoots Of Vitis vinifera L.
In this article: Both chlorophyll and photosynthetic activity were found in mature woody, as [...]
Restricted content
In this article: Viticultural practices overseas suggested that yields of Sultana vines might be increased if [...]
Effects Of Abscisic Acid On Growth Correlation In Vitis vinifera L.
In this article: """The paper reports an effect of foliar application of abscisic acid [...]
Effects of Ethylene and 2-Chloroethylphosphonic Acid on the Ripening of Grapes
In this article: The effects of ethylene gas, 2-chloroethylphosphonic acid, and the auxin, benzothiazole-2-oxyacetic [...]
Influence of Defoliation, Leaf Darkening and Cluster Shading on the Growth and Composition of Sultana Grapes
In this article: The paper investigates the relationship in grapevines between fruit area, fruit [...]
Aspects Of The Physiology Of Grape Vines
In this article:Describes the research being conducted by the CSIRO Division of Horticultural Research into subjects [...]
Fruitfulness in Grapevines: The Response of Different Cultivars to Light, Temperature and Daylength
In this article: It is of interest to learn whether various Vitis vinifera cultivars [...]
Leaf Age and Photosynthesis in Vitis vinifera L.
In this article: This paper extends earlier observations on vine leaf age and CO2 [...]
The Relationship Between the Effects of CCC on Root Growth and Cytokinin Levels in the Bleeding Sap of Vitis vinifera L.
In this article: The growth retardant (2-chloroethyl)trimethylammonium chloride (CCC) induced swollen root tips on [...]
Cytokinins in Bleeding Sap of the Grape Vine
In this article: The present paper describes some of the properties of cytokinins detected [...]
Chlorophylls and their Derivatives during Drying Of Sultana Grapes
In this article: Untreated berries Vitis vinifera and berries treated with commercial dipping solution [...]
Fruitfulness in Grapevine: Development of Leaf Primordia in Buds in Relation to Bud Fruitfulness
In this article: Grapevines (Vitis vinifera L. cultivars Muscat Gordo Blanco and Sultana) were [...]
