VINE PHYSIOLOGY
The Australian dried grape industry strives for innovation, ensuring its processes are efficient, sustainable and fair.
Grapevine Responses to Salinity
In this article: Grapevines are a moderately salt sensitive crop. Effects of salinity on [...]
DNA Fingerprinting for the Grape and Wine Industry – Clonal Identification : A Progress Report
In this article: Progress on the development of polymerase chain reaction DNA analysis based [...]
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In this article: Fruit of the variegated grapevine mutant Bruce's Sport is known to [...]
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In this article: Discusses earlier methods of DNA fingerprinting of grapevine material using Restricted [...]
DNA Fingerprinting and the Identification of Grapevines
In this article: Discusses earlier methods of DNA fingerprinting of grapevine material using Restricted [...]
DNA Fingerprinting for the Grapevine and Wine Industry
In this article: DNA fingerprinting offers unequivocal identification of all living material from small [...]
Carbon Balance of Sultana Vine (Vitis vinifera L.) and the Effects of Autumn Defoliation by Harvest Pruning
In this article: The carbon balance in the Sultana vine is examined with emphasis [...]
The Genetic Basis for Salt Exclusion in Grapevines
In this article: This article reports data from vineyard surveys and controlled glasshouse trials [...]
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In this article: Grapevines are increasingly grown in the latitudes between the Tropics of [...]
Growth and Mineral Composition of the Sultana Grapevine as influenced by Salinity and Rootstock
In this article: Sultana grapevine, either on own root system or else grafted to [...]
Variation on chloride accumulation by hybrid vines from crosses involving the cultivars ramsey, Villard blanc and sultana
In this article: The possibility of breeding grapevines tolerant of salinity in the rootzone [...]
Chloride Uptake and Distribution by Grapevines with established and developing Root Systems in relation to Variations in Rootzone Salinity
In this article: The purpose of this work was to investigate effects of zonal [...]
Successful Propagation of Vitis berlandieri and Vitis cinerea from Hardwood Cuttings
In this article: A technique using water culture has been developed which enables the [...]
Yield Differences between Sultana Clones related to Vitis Status and Genetic Factors
In this article: Woodham and Alexander (1966) demonstrated differences in yield between Sultana vines [...]
Chlorophyll Fluorescence Study sheds light on Grapevine Responses to Salt Stress
In this article: This article describes the application of a chlorophyll fluorescence technique to study [...]
Osmatic Adjustment during Water Stress protects the Photosynthetic Apparatus against Photoinhibition
In this article: Grapevine (Vitis vinifera L.) leaves subjected to rapid desiccation over several hours [...]
