NEWS
The Australian dried grape industry strives for innovation, ensuring its processes are efficient, sustainable and fair.
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Integration of molecular techniques and conventional breeding (Session 4: Genetic transfer, marker-aided selection)
In this article: CSIRO has begun using new techniques of molecular biology designed to [...]
DNA Typing of Grapevine: A Universal Methodology and Database Describing Cultivars and Evaluating Genetic Relatedness
In this article: With established ampelographic techniques for grapevine identication it is often difficult [...]
Grapevine Responses to Salinity
In this article: Grapevines are a moderately salt sensitive crop. Effects of salinity on [...]
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In this article:Changing Technology of Dried Fruit Production for Yield Quality and Profitability Increases1994 [...]
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In this article: Final report to DFRDC for project DAV 62 This report details [...]
Quality Factors for Australian Dried Grapes and Table Grapes
In this article:Factors affecting quality of Australian dried grapes and table grapes, from the vineyard [...]
Cheers to the Genetically Engineered Grape
In this article: Covers the state of research into genetic manipulation of grapevines in [...]
Effect of Emulsion Drying Treatments on Sultana Quality
In this article:(in Australian Dried Fruits Association News) A report on trials over the past [...]
Pre-Processing Storage of Sultanas in Sealed Containers
In this article: Almost all dried vine fruit Produced in Australia is now delivered [...]
DNA Fingerprinting for the Grape and Wine Industry – Clonal Identification : A Progress Report
In this article: Progress on the development of polymerase chain reaction DNA analysis based [...]
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In this article: Fruit of the variegated grapevine mutant Bruce's Sport is known to [...]
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In this article: Discusses earlier methods of DNA fingerprinting of grapevine material using Restricted [...]
DNA Fingerprinting and the Identification of Grapevines
In this article: Discusses earlier methods of DNA fingerprinting of grapevine material using Restricted [...]
Recent Developments in the Production of Raisins
In this article:Australian developments have shown efficiencies of production of high quality raisins can be [...]
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In this article: Australian developments have shown efficiencies of production of high quality raisins [...]
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In this article: Dried Fruits Research Council project DAV 29F. The objectives of this [...]
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In this article: A series of leaflets in a folder, put together by staff [...]
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In this article: Joint project with Food Research Institute at Werribee. DFEC final report [...]
