PRODUCTIVITY & PRODUCTION MANAGEMENT
The Australian dried grape industry strives for innovation, ensuring its processes are efficient, sustainable and fair.
The propagation of sultana vines which bear fruit in their first year
In this article: A technique is described by which mature fruit has been produced [...]
Fruits of the vine 1887-1962
In this article: The colourful story of the Australian dried fruits industry - written [...]
Fermentation of the Cold Dip used for Drying Sultanas
In this article: Under conditions where the grape crop is badly damaged, high concentrations [...]
A Centre for Research on Dried Vine Fruit
In this article: The article provides a history of the research on dried fruit production [...]
The Physical Factors Involved in the Drying of Sultana Grapes
In this article: The various physical factors involved in the drying of sultana grapes [...]
Drying of Vine Fruits
In this article: The article discusses the methods used for drying grapes in Australia. [...]
Attempted Frost Protection of Sultana Vines with Petroleum Spray
In this article: The article provides information on trials in which dormant vines were [...]
Production of Dried Grapes in Murray Valley Settlements. 1. Viticulture
In this article: CSIR Bulletin No. 143. This bulletin was written primarily for vine [...]
Vine Ash in Dipping Sultanas
In this article: The article reports on experiments that have shown a properly prepared [...]
“Dying Vines” in the Murray Valley
In this article: Reports on investigations into the trouble known as "dying vines", which [...]
A Note on the Treatment of Hail-Damaged Sultana Vines
In this article: A severe late October hailstorm caused damage in the Mildura district. Within the [...]
Viticultural Research – Investigations in the Nyah-Woorinen District – Results of Two Years’ Work
In this article: Provides information drawn from research that had been conducted into seasonal [...]
The Standard Dip for Sultanas
In this article: At the request of the A.D.F.A. the following notes were prepared [...]
The ‘Mixed’ Dip for Sultanas
In this article: A pamphlet prepared by the CSIR and issued by the ADFA [...]
The ‘Mixed’ Dip – Application to Sultana Grapes
In this article: Describes the nature of the mixed dip and provides procedures for preparing the dip, for [...]
Standard Methods of Drying Sultana Grapes in Australia
In this article: This pamphlet was compiled for the purpose of standardising the three [...]
The Cold Dip Process
In this article: Following successful us of cold dip methods for the drying of [...]
The drying of vine fruit – vital factors affecting the quality of dried fruits
In this article: (Vineyard Protection Board Bulletin) Leaflet prepared for the Mildura Vineyards' Protection [...]
The viticultural industry. Research at Mildura
In this article: Example of historic material held by DFA - made available by Peter [...]
Yield Variability
In this article: Over the history of dried vine fruit (dvf) production in Sunraysia, [...]
