VINE PHYSIOLOGY
The Australian dried grape industry strives for innovation, ensuring its processes are efficient, sustainable and fair.
Polyploid Mutants in Grapes
In this article: The value of tetraploid plants of Vitis for breeding is known and [...]
The Effect of Controlled Defoliation in the Sultana Vine
In this article: The experiment described here was designed to investigate whether a Sultana [...]
Changes in the Activities of Malic Enzyme, Malate Dehydrogenase, Phosphopyruvate Carboxylase and Pyruvate Decarboxylase during the Development of a Non-Climacteric Fruit (the Grape)
In this article: The activities of malic enzyme, pyruvate decarboxylase, phosphopyruvate carboxylase and malate [...]
Fruitfulness in Grapevines: Effect of Daylength
In this article: It was not known whether day-length had any effect on fruitfulness [...]
Sugar Uptake by the Grape Berry: A Note on the Absorption Pathway
In this article: The paper provides some information on the absorption pathway of 3H-glucose [...]
Growth and Senescence of the Grape Berry
In this article: Benzothiazole-2-oxyacetic acid (BTOA) was applied to bunches of grapes(v. Shiraz) at [...]
Proportional Reduction in Shoot Growth of Grapevines with Root Systems Maintained at Constant Relative Volumes by Repeated Pruning
In this article: The paper describes an experiment in which an attempt was made [...]
Studies with Antitranspirants on Grapevines (Vitis vinifera var. Sultana)
In this article: A range of antitranspirants has been tested under glasshouse conditions for [...]
Some Effects of Light Intensity and Temperature on Dry Weight and Shoot Growth of Grapevine
In this article: The present paper describes some effects of light intensity and temperature [...]
Relative Tolerance of Rooted Cuttings of four Vinifera Varieties to Sodium Chloride
In this article: Rooted cuttings of four varieties were grown in a glasshouse for [...]
Regulation of Inflorescence Growth in Cuttings of the Grape Vine (Vitis vinifera L.)
In this article: This paper describes investigations of inflorescence growth in vine cuttings, and [...]
Anatomical Aspects of Grape Berry Development
In this article: The investigations were undertaken to assemble quantitative data on the growth [...]
The effect of varying the Berry Number on Gordo Grape Vines with Constant Leaf Area
In this article: The paper describes an experiment in which berry number per plant [...]
Effects of Vine Rootstock on Chloride Concentration in Sultana Scions
In this article: The chloride status of the grapevine can be an important factor [...]
Photosynthesis in Vine Leaves as a Function of Light Intensity, Temperature and Leaf Age
In this article: Although Sultana grape vines are widely distributed and used extensively in [...]
Increases in Levels of Cytokinins in Bleeding Sap of Vitis vinifera L. after CCC Treatment
In this article: Growth retardation by (2-chloroethyl) trimethylammonium chloride (CCC) is normally explained in [...]
