VINE PHYSIOLOGY
The Australian dried grape industry strives for innovation, ensuring its processes are efficient, sustainable and fair.
Influence of Defoliation, Leaf Darkening and Cluster Shading on the Growth and Composition of Sultana Grapes
In this article: The paper investigates the relationship in grapevines between fruit area, fruit [...]
Aspects Of The Physiology Of Grape Vines
In this article:Describes the research being conducted by the CSIRO Division of Horticultural Research into subjects [...]
Leaf Age and Photosynthesis in Vitis vinifera L.
In this article: This paper extends earlier observations on vine leaf age and CO2 [...]
The Relationship Between the Effects of CCC on Root Growth and Cytokinin Levels in the Bleeding Sap of Vitis vinifera L.
In this article: The growth retardant (2-chloroethyl)trimethylammonium chloride (CCC) induced swollen root tips on [...]
Cytokinins in Bleeding Sap of the Grape Vine
In this article: The present paper describes some of the properties of cytokinins detected [...]
Chlorophylls and their Derivatives during Drying Of Sultana Grapes
In this article: Untreated berries Vitis vinifera and berries treated with commercial dipping solution [...]
Fruitfulness in Grapevine: Development of Leaf Primordia in Buds in Relation to Bud Fruitfulness
In this article: Grapevines (Vitis vinifera L. cultivars Muscat Gordo Blanco and Sultana) were [...]
Fruitfulness in Grapevines: Effects of Changes in Temperature and Light Regimes
In this article: Grapevines (Vitis vinifera L. c.v. Muscat Gordo Blanco) were grown in [...]
Selective Diffusion of Basic and Acidic Products of CO2 Fixation into the Transpiration Stream in Grapevine
In this article: When 14CO2 was supplied to the leaf of a grapevine shoot, [...]
A Comparison of the Effect of “Cycocel” and Tipping on Fruit Set in Vitis vinifera L.
In this article: Rooted cuttings of Vitis vinifera cv. Cabernet Sauvignon were grown in [...]
Volatile Compounds in Dried Grapes
In this article: Volatile compounds were isolated from fresh Sultana grapes, from pale golden-brown [...]
Changes in Volatiles of Muscat Grapes During Ripening
In this article: The changes in linalool and other major volatile compounds in extracts [...]
Studies on Translocation of Metabolites in the Xylem of Grapevine Shoots
In this article: Experiments were conducted to see if movement of sugar between bark [...]
Vegetative Growth of Grapevine Varieties Under Controlled Temperature and Light Intensity
In this article: Some growth responses of the variety Muscat Gordo Blanco, when maintained [...]
Changes in the Activities of Enzymes Concerned with Sugar Metabolism during the Development of Grape Berries
In this article: Changes in activities of invertase, hexokinase, glucose 6-phosphate dehydrogenase, sucrose synthetase, [...]
Insoluble Invertase from Grapes: An Artifact of Extraction
In this article: Both soluble invertase and insoluble invertase were obtained from sultana grape [...]
