VINE PHYSIOLOGY
The Australian dried grape industry strives for innovation, ensuring its processes are efficient, sustainable and fair.
Experimental Temperature Profiles In Sultanas
In this article: When packed sultanas, at an initially uniform temperature, are exposed to [...]
A Simple Method for Demonstrating Macroscopically the Location of Polyphenolic Compounds in Grape Berries
In this article: It is known that the skins, seeds and vascular tissue contain [...]
Natural Occurrence and Photosynthetic Utilisation of Sunflecks by Grapevine Leaves
In this article: The frequency and duration of sunflecks (= I cm2) were recorded [...]
The Response of Vine Leaf Photosynthesis to Shoot Tip Excision and Stem Cincturing
In this article: It is theorised that shoot tips could photosynthetically be largely self [...]
Vine Breeding at Merbein
In this article: Describes the program at the CSIRO's Division of Horticultural Research to [...]
The Significance of Vine Breeding at Merbein for Australian Viticulture
In this article: The importance of breeding new varities of grapevine and traits that [...]
A Comparative Study of Cytokinin Levels in Bleeding Sap of Vitis vinifera (L.) and the Two Grapevine Rootstocks, Salt Creek and 1613
In this article: Bleeding sap from field-grown vines of Sultana, growing either on their [...]
The Effect of RInging on Cytokinin Activity in Shoot of the Grape Vine
In this article: Ringing (removal of a ring of bark from the base of [...]
Hormonal effects on Sugar Release from Vine Canes
In this article: Disbudded sections were prepared from 1-year-old vine canes which had been [...]
Effects of Temperature on Accumulation of Starch or Lipid in Chloroplasts of Grapevine
In this article: This report describes a case where the surplus energy in the [...]
Grape Berry Respiration: Effects of Metabolic Inhibitors
In this article: Following on from previously reported experiments on Sultana, the experiments reported [...]
Effects of Irradiance, Temperature and Leaf Water Potential on Photosynthesis of Vine Leaves
In this article: The photosynthetic activity of single vine leaves was studied in a [...]
Organic Acid Synthesis by Grape Berries Cultured In Vitro
In this article: lnflorescences of grape (Vitis vinifera cv. Zante Currant) were excised a [...]
Chlorophyll Content and Photosynthetic Activity within Woody Shoots Of Vitis vinifera L.
In this article: Both chlorophyll and photosynthetic activity were found in mature woody, as [...]
Effects Of Abscisic Acid On Growth Correlation In Vitis vinifera L.
In this article: """The paper reports an effect of foliar application of abscisic acid [...]
Effects of Ethylene and 2-Chloroethylphosphonic Acid on the Ripening of Grapes
In this article: The effects of ethylene gas, 2-chloroethylphosphonic acid, and the auxin, benzothiazole-2-oxyacetic [...]
