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In this article:Aim of the study tour was to review the production, processing and marketing [...]
The Vine – 2004 Vol 1 Issue 1 Sep/Oct
In this edition:Grower training, HAL update, Drying for Profit update, Sunbeam update, Gower profile - [...]
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In this article: Black Aspergillus moulds, including Aspergillus carbonarius, develop on damaged grapes before [...]
Matching vine vigour and planting density to maximise dried vine fruit production and quality of cordon based systems
In this article: A potential method of controlling vine vigour is to vary the [...]
Strategic use of sulphur in disease and pest management programs for dried vine fruit production
In this article:This project (no. DG99001) was established to address industry concerns about the indiscriminate [...]
Identifying the health benefits of dried fruits
In this article:This report aims to understand the impact of dehydration processes on the nutritional [...]
Rootstock Effects on Salt Tolerance of Irrigated Field-grown Grapevines (Vitis vinifera L. cv. Sultana). 2. Ion Concentrations in Leaves and Juice
In this article:Field-grown vines of cv. Sultana on either their own roots or grafted to [...]
Ethyl formate fumigation as a replacement for methyl bromide fumigation in dried vine fruit
To develop effective and safe methods to fumigate cartons and bulk bins of dried vine [...]
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In this article: (Office Internationale Vigne Vin?) This paper describes the main thrust and [...]
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In this article: Report on progress over three seasons towards being able to predict dried fruit production [...]
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In this article: This article outlines some points that dried vine fruit producers may [...]
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In this article: Report on progress over four seasons towards being able to predict dried fruit [...]
Whole-plant Transpiration Efficiency of Sultana Grapevine Grown under Saline Conditions is increased through the Use of a Cl- Excluding Rootstock
In this article: Aim of the study was to test the influence of salinity [...]
Determine and manage factors which influence skin strength of sultana berries and hence, processing damage
In this article: Friable dried fruit products is a high industry priority. Skin fragility, [...]
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In this article: The period immediately after harvest/cutting is important for determining the vines [...]
Vine and Vineyard Water Requirements: Status and Future Directions
In this article: The purpose of the paper is to overview the discussions that [...]
Sapflow measurements can underestimate vine water use by up to 40%: A comparison of gravimetric and sapflow measurements of vine transpiration
In this article: This paper reports on an attempt to reconcile vine water use [...]
Using Granier sap flow sensors to determine grapevine transpiration
In this article: The paper consists of two parts. The first reports on calibration [...]
